Homemade samosa chats are one of my favorite Indian dinners whenever I am yearning for chat. I buy samosa from a local Indian store/restaurant and freeze individually in a small sandwich Ziploc bags. Here is my recipe for a relatively healthy and balanced diet from deep fried potatoes and flour.

Frozen samosa right out of the freezer. (Mashed potatoes and deep fried flour freeze well.)

Samosa after being microwaved for 2 minutes on high (time may vary).

Canned chickpeas (washed), chopped tomatoes and onions. More salad type diced vegetables make it filling, healthy as well as adds a personal touch.

Plain fatfree yogurt (i.e., curd for all desis).

Chat masala (and black salt) since I like it spicy. Alternatively add some salt to taste.

Mix and mash together.

Sprinkle generously with alu bhujia (and sweet tamarind chutney).

Eat Eat Eat (Why repeat words?)

Finito!