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	<title>DesiGrub &#187; Chicken Alfredo</title>
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		<title>Gourmet chicken alfredo – valentine’s dinner for one</title>
		<link>http://desigrub.com/2010/02/gourmet-chicken-alfredo-valentines-dinner-for-one/</link>
		<comments>http://desigrub.com/2010/02/gourmet-chicken-alfredo-valentines-dinner-for-one/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 04:34:02 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Chicken Alfredo]]></category>
		<category><![CDATA[cream cheese and pasta]]></category>
		<category><![CDATA[Garganelli pasta]]></category>
		<category><![CDATA[Pasta Water Ratio]]></category>
		<category><![CDATA[Pastificio Pipolo Costanzo]]></category>
		<category><![CDATA[valentine’s day dinner]]></category>
		<category><![CDATA[valentine’s dinner]]></category>

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		<description><![CDATA[Instead of regular souvenirs or chocolates, my sister B&#8217;dee and cousin P&#8217;gya got this foodie a bag of Pasta from Europe.  They brought me garganelli pasta, a rolled tube shaped pasta with resemblance to penne pasta. Garganelli pasta were naturally flavored with beet root, spinach, blueberry, tomato and turmeric by Italian pastamaker Pastificio Pipolo Costanzo. My [...]]]></description>
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