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	<title>DesiGrub</title>
	<link>http://desigrub.com</link>
	<description>Adventure with gastronomy</description>
	<lastBuildDate>Mon, 15 Mar 2010 15:44:15 +0000</lastBuildDate>
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		<title>Taking studio style photos on your kitchen table-Part1</title>
		<description><![CDATA[I think it’s safe to assume that most of us food bloggers don’t own huge photo studios and hundreds of thousands of dollars worth of professional photo and lighting equipment. If you’re like me, we tend to make the most out of our digital cameras, the kitchen table and whatever little light comes in through [...]]]></description>
		<link>http://desigrub.com/2010/03/taking-studio-style-photos-on-your-kitchen-table-part1/</link>
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		<title>Aloo chat – from everyday dorm ingredients</title>
		<description><![CDATA[Aloo chat is the most basic type of Indian subcontinental savory snacks (chaat) (also spelled alu chaat). Tradtionally, it’s made from deep fried potatoes (aloo) served with vegetables and chaat sauce, which is usually made from yogurt. This recipe is dedicated to my cousin R&#8217;sha, who is studying in a sleepy Midwestern town. She is [...]]]></description>
		<link>http://desigrub.com/2010/03/aloo-chat-from-everyday-dorm-ingredients/</link>
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		<title>In search of perfect Kabob in Washington DC</title>
		<description><![CDATA[Perfect kabob = flavorful grilled marinated (or spiced) meat cooked succulent but tender enough to melt in your mouth. The major disappointment for kabob is a dry and chewy kabob. Generally, kabob is served with leavened flat-bread (often known as naan), rice and vegetables/salad.


There are four categories of kabobs;
Shish kabob or souvlaki or satay or [...]]]></description>
		<link>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/</link>
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		<title>Chatpati &#8211; My favorite Bengali snack</title>
		<description><![CDATA[Chatpati is one of my favorite Bengali snacks.  The main ingredients are chickpeas and potatoes.  It’s spicy, savory, and tangy, combining a satisfying variety of flavors and textures.  And as an added bonus, it’s very healthy!  I’ve found that even people who aren’t familiar with Indian food enjoy it.
The nice thing about this recipe is that it’s very flexible.  Don’t [...]]]></description>
		<link>http://desigrub.com/2010/03/chatpati-bengali-snack/</link>
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		<title>The best lentil soup with or without a Crockpot</title>
		<description><![CDATA[Technically, lentil is a type of legume (pulse) plant and its edible dried seeds. Lentil is commonly known as Masoor and has botanical name Lens culinaris. However, in the culinary world, the word &#8220;lentil&#8221; is also used for the whole family of legumes or pulses that include; masoor, chana (split chickpeas), toor, urad (see my last post of urad and jimbu) etc. [...]]]></description>
		<link>http://desigrub.com/2010/02/the-best-lentil-soup-with-or-without-a-crockpot/</link>
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		<title>Versatile Quesadillas</title>
		<description><![CDATA[The thing I love about quesadillas is the versatility&#8230; nothing really has to be measured out &#8212; vegetables and meat can be added or omitted. This is a great meal for less than $2 a person, which is perfect for our budget. My husband and I opted for whole wheat tortillas and fresh vegetables.
Ingredient Suggestions [...]]]></description>
		<link>http://desigrub.com/2010/02/versatile-quesadillas/</link>
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		<title>Eat Delicious Food Day!</title>
		<description><![CDATA[Valentine&#8217;s Day is awful.  A disease — an intractable infliction in need of its own foundation to donate millions of dollars towards finding a cure  This is a fact and a foregone conclusion for the male of the species.  Many females too.  However, what if you changed the name to something like, &#8220;Day to eat [...]]]></description>
		<link>http://desigrub.com/2010/02/eat-delicious-food-day/</link>
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		<title>Gourmet chicken alfredo – valentine’s dinner for one</title>
		<description><![CDATA[Instead of regular souvenirs or chocolates, my sister B&#8217;dee and cousin P&#8217;gya got this foodie a bag of Pasta from Europe.  They brought me garganelli pasta, a rolled tube shaped pasta with resemblance to penne pasta. Garganelli pasta were naturally flavored with beet root, spinach, blueberry, tomato and turmeric by Italian pastamaker Pastificio Pipolo Costanzo. My [...]]]></description>
		<link>http://desigrub.com/2010/02/gourmet-chicken-alfredo-valentines-dinner-for-one/</link>
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		<title>Pizza – Food of an Indignant in a Snowstorm</title>
		<description><![CDATA[A day before Snowpocalypse 2010 hit, everyone seemed to be shopping for groceries. The pandemonium hit; checkout lines extended to the produce aisle and parking lots queues extended beyond a few blocks. People bought many things; however everyone seemed to buying bread, milk, eggs, and of course, toilet paper. I was amused but refused to [...]]]></description>
		<link>http://desigrub.com/2010/02/pizza-food-of-an-indignant-in-a-snowstorm/</link>
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		<title>Affair of ugly dried herb &amp; unassuming lentil</title>
		<description><![CDATA[
The one thing I wanted my cousin M&#8217;sha to get me from Nepal was Jimbu (or jhiku-cha). According to a thesis on Jimbu, it is actually two species of perennial Allium herbs (from family of onions), Allium hypsistum and Allium przewalskianum. They grow in harsh dry and arid climates like that of Mustang, where the [...]]]></description>
		<link>http://desigrub.com/2010/02/affair-of-ugly-dried-herb-unassuming-lentil/</link>
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