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	<title>DesiGrub</title>
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	<link>http://desigrub.com</link>
	<description>Adventures with food</description>
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		<title>On thanksgiving and turkey</title>
		<link>http://desigrub.com/2011/11/on-thanksgiving-and-turkey/</link>
		<comments>http://desigrub.com/2011/11/on-thanksgiving-and-turkey/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:56:40 +0000</pubDate>
		<dc:creator>DesiGrub</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Food Culture]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2650</guid>
		<description><![CDATA[Here are three quotes on American holiday, thanksgiving, and an American bird, turkey, by the three American leaders. The first quote is by President Washington on the first national proclamation of Thanksgiving.  The second quote is proclamation issued by President Lincoln establishing the Thanksgiving as national holiday. The third quote is by founding father Franklin [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Immigrant&#8217;s American Turkey</title>
		<link>http://desigrub.com/2011/11/immigrants-american-turkey/</link>
		<comments>http://desigrub.com/2011/11/immigrants-american-turkey/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 00:02:46 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Food Culture]]></category>
		<category><![CDATA[Food Science]]></category>
		<category><![CDATA[Food Techniques]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[History of the Immigrant’s Thanksgiving Turkey]]></category>
		<category><![CDATA[How was Thanksgiving Started by immigrants?]]></category>
		<category><![CDATA[Saffron Gravy]]></category>
		<category><![CDATA[Saffron Gravy Recipe]]></category>
		<category><![CDATA[Saffron Gravy Thanksgiving]]></category>
		<category><![CDATA[Step by Step Turkey Baking]]></category>
		<category><![CDATA[Step by Step Turkey Roasting]]></category>
		<category><![CDATA[Tandoori Thanksgiving Turkey]]></category>
		<category><![CDATA[Tandoori Turkey]]></category>
		<category><![CDATA[Tandoori Turkey Recipe]]></category>
		<category><![CDATA[Tandori Turkey]]></category>
		<category><![CDATA[Thanksgiving History]]></category>
		<category><![CDATA[Thanksgiving Turkey History]]></category>
		<category><![CDATA[Timetables for Roasting Turkey]]></category>
		<category><![CDATA[Timetables for Turkey Roasting]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2566</guid>
		<description><![CDATA[On the fourth Thursday of every November, everyone who believe themselves to be Americans celebrate nature’s bounty by feasting with their loved ones. Traditional thanksgiving food is simple baked, boiled, and/or mashed, and served with minimum spices to ensure soft texture and mild flavor that cater to anyone from children to elderly. Partaking in this [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bacon Cheeseburger Beckoning</title>
		<link>http://desigrub.com/2011/11/beckoning-bacon-cheeseburger/</link>
		<comments>http://desigrub.com/2011/11/beckoning-bacon-cheeseburger/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 21:43:20 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Bacon burger]]></category>
		<category><![CDATA[Bacon burger recipe]]></category>
		<category><![CDATA[Bacon cheese burger]]></category>
		<category><![CDATA[Bacon cheese burger recipe]]></category>
		<category><![CDATA[Bacon cheeseburger recipe]]></category>
		<category><![CDATA[Bacon fat]]></category>
		<category><![CDATA[Bacon fat burger]]></category>
		<category><![CDATA[Bacon fat cheeseburger]]></category>
		<category><![CDATA[Blue cheese bacon burger]]></category>
		<category><![CDATA[Blue cheese bacon cheeseburger]]></category>
		<category><![CDATA[Blue cheese burger]]></category>
		<category><![CDATA[Blue cheese cheeseburger]]></category>
		<category><![CDATA[Blue cheeseburger]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2521</guid>
		<description><![CDATA[Bacon cheeseburger is the undoubtedly the most popular style of the omnipresent cheeseburger (my list of best burger in DC). Here’s a simple bacon burger idea: get a low fat beef and add bacon fat to get 80/20 beef with 20% bacon fat. Majority of burger experts suggest 80 percent lean ground chuck, also known as [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>How does a 120-year-old bakery bake a loaf?</title>
		<link>http://desigrub.com/2011/11/120-year-old-bakery-bakes-a-loaf/</link>
		<comments>http://desigrub.com/2011/11/120-year-old-bakery-bakes-a-loaf/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 01:01:32 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Food Techniques]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[French Bread Recipe]]></category>
		<category><![CDATA[How to bake PAUL bread]]></category>
		<category><![CDATA[PAUL Bakery]]></category>
		<category><![CDATA[PAUL Bakery Bread]]></category>
		<category><![CDATA[PAUL Bakery History]]></category>
		<category><![CDATA[PAUL Bread Recipe]]></category>
		<category><![CDATA[PAUL Washington DC]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2495</guid>
		<description><![CDATA[Mayot family started a small bakery near Lille, France in 1889 at the brink of the Industrial Revolution in the region. Their son took over the family business as mines and textile industry boomed with coal and steam power. Right before the Second World War, his daughter married into the Holder family, which has continued [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carbohydrates and Marathons</title>
		<link>http://desigrub.com/2011/10/carbohydrates-marathons/</link>
		<comments>http://desigrub.com/2011/10/carbohydrates-marathons/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 21:08:20 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Food Science]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[carb-loading]]></category>
		<category><![CDATA[carbo-loading]]></category>
		<category><![CDATA[carbohydrate and exercise]]></category>
		<category><![CDATA[carbohydrate vs protein]]></category>
		<category><![CDATA[carbohydrate-loading]]></category>
		<category><![CDATA[exercise and blood sugar]]></category>
		<category><![CDATA[exercise and carbohydrates]]></category>
		<category><![CDATA[marathon and carbohydrate]]></category>
		<category><![CDATA[marathon and carbs]]></category>
		<category><![CDATA[marathon and pasta]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2458</guid>
		<description><![CDATA[Image adapted from Sergio Piquer Costea  Animal proteins (read beef steaks) were believed to be the best diet for athletes in the past. Nowadays, plant-based carbohydrates (read bowl of pasta) are default diet of any marathon runners. History of carb-loading During 1923 Boston Marathon, scientists found that majority of marathoners tested had low blood sugar [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lobster Rolls Obsession</title>
		<link>http://desigrub.com/2011/08/lobster-rolls/</link>
		<comments>http://desigrub.com/2011/08/lobster-rolls/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 21:12:17 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2430</guid>
		<description><![CDATA[More high resolution photos at DesiGrub&#8217;s Facebook album One hour (or more) long line for a lobster roll! I refuse to stay such a long line to get my lunch on a work day – who has time? At the same time, I was somewhat intrigued by the lobster rolls that made people to stay [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/08/lobster-rolls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>In Joyous Memory of Newah Bhoye</title>
		<link>http://desigrub.com/2011/07/newah-bhoye/</link>
		<comments>http://desigrub.com/2011/07/newah-bhoye/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 19:32:20 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Dashain food]]></category>
		<category><![CDATA[Indra Jatra Food]]></category>
		<category><![CDATA[Mohani food]]></category>
		<category><![CDATA[Newah Bhoj]]></category>
		<category><![CDATA[Newah Bhoye]]></category>
		<category><![CDATA[Newari Bhoj]]></category>
		<category><![CDATA[Sukul Nepali Straw Mat]]></category>
		<category><![CDATA[Yenyaye puni]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2389</guid>
		<description><![CDATA[Image based on photograph by Iryna Kuchma I grew up surrounded by the smells of plethora of Newah dishes, often prepared just for everyday meals. But I lacked passion for food or had any desire of engaging in elaborate Newari cooking. Being the eldest expat family in the United States, many frequented my home – often expecting [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/07/newah-bhoye/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chakki – millstones from Indian subcontinent</title>
		<link>http://desigrub.com/2011/07/chakki-millstones-from-indian-subcontinent/</link>
		<comments>http://desigrub.com/2011/07/chakki-millstones-from-indian-subcontinent/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 19:12:42 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Techniques]]></category>
		<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2375</guid>
		<description><![CDATA[My first pragmatic instinct nags me that baking bread or freshly grinding spices or knitting are rather indulgence celebrating a romanticized past. I later realize that those who bake bread can eat it warm, or those who knit can choose eccentric designs, or those who grind pepper can get wholesome flavor off the fresh pepper [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/07/chakki-millstones-from-indian-subcontinent/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>One Night Chef</title>
		<link>http://desigrub.com/2011/05/one-night-chef/</link>
		<comments>http://desigrub.com/2011/05/one-night-chef/#comments</comments>
		<pubDate>Fri, 06 May 2011 04:50:53 +0000</pubDate>
		<dc:creator>Surya Ramjali</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2351</guid>
		<description><![CDATA[Surya Ramjali is the creator of the non-profit organization One Night Chef. This charity allows supporters the opportunity to treat themselves to a gourmet, three course meal in the comfort of their own home while also contributing to society. Throughout my life journey, from the mountains of Nepal to the plains of Kansas, food has been a part [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/05/one-night-chef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On birthday and eating</title>
		<link>http://desigrub.com/2011/04/birthday-and-eating/</link>
		<comments>http://desigrub.com/2011/04/birthday-and-eating/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 05:48:12 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2332</guid>
		<description><![CDATA[Water: the most important food ingredient On the stroke of midnight on my birthday, I was vigorously flapping my oven mitts in front of fire alarm detector while at the same time running towards windows to let the smoke out. I rarely get fire alarm. On my birthday, the smoke started when I toasted some [...]]]></description>
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		<slash:comments>0</slash:comments>
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