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	<title>DesiGrub &#187; Salad</title>
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	<link>http://desigrub.com</link>
	<description>Adventures with gastronomy</description>
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		<title>Chonti&#8217;s Famous Crack Salsa</title>
		<link>http://desigrub.com/2010/09/chontis-famous-crack-salsa/</link>
		<comments>http://desigrub.com/2010/09/chontis-famous-crack-salsa/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 20:38:31 +0000</pubDate>
		<dc:creator>Chonti Maria Ramirez VerHanes Valenzuela Sauder</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1320</guid>
		<description><![CDATA[The salsa received its name from a college friend in Miami, Candace. She couldn&#8217;t stop eating it and said it’s addicting like crack &#8212; you just can&#8217;t stop. She also asked me if I put crack in it. Chonti&#8217;s famous crack salsa My Mommy taught me to make salsa when I was 10 years old. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My interpretation of Baba Ganoush</title>
		<link>http://desigrub.com/2010/08/my-interpretation-of-baba-ganoush/</link>
		<comments>http://desigrub.com/2010/08/my-interpretation-of-baba-ganoush/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 04:01:18 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Middle Eastern Food]]></category>
		<category><![CDATA[No Chemical Diet]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baba Ganouj]]></category>
		<category><![CDATA[Baba Ghannouj]]></category>
		<category><![CDATA[Baingan Bharta]]></category>
		<category><![CDATA[Baingan Bhartha]]></category>
		<category><![CDATA[How to make Baba Ganoush]]></category>
		<category><![CDATA[Kyopolou]]></category>
		<category><![CDATA[Melitzanosalata]]></category>
		<category><![CDATA[Mutabal]]></category>
		<category><![CDATA[Patlican Salatasi]]></category>
		<category><![CDATA[Salat Hatzilim]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1281</guid>
		<description><![CDATA[In most grocery stores, containers of Baba Ganoush could be easily confused with similar looking hummus &#8212; often displayed together in a dip aisle. Both have a similar off white color, are of Middle Eastern origin, and have dash of tahini (sesame paste) &#8211; but the similarities end there. Baba Ganoush is cooked mashed eggplant dish that [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Heirloom tomato salad</title>
		<link>http://desigrub.com/2010/08/heirloom-tomato-salad/</link>
		<comments>http://desigrub.com/2010/08/heirloom-tomato-salad/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 04:01:24 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Black Prince Tomatoes]]></category>
		<category><![CDATA[Chereokee Purple Tomatoes]]></category>
		<category><![CDATA[Green Zebra Tomatoes]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[Kellogs Breakfast Tomatoes]]></category>
		<category><![CDATA[Potomac Vegetable Farms]]></category>
		<category><![CDATA[Rose Tomatoes]]></category>
		<category><![CDATA[Sweet Tangerine Tomatoes]]></category>
		<category><![CDATA[Wheatland Vegetable Farms]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1123</guid>
		<description><![CDATA[Tomatoes are one of my favorite fruits/vegetables*. In recent years, heirloom tomatoes have become popular in farmers market. Heirloom tomatoes are open pollinated variety (cultivar). Open pollination means that the tomatoes are pollinated using natural pollination by insects, birds, or wind, and were harvested in a traditional manner &#8212; the way we used to grow [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>The Burmese restaurant</title>
		<link>http://desigrub.com/2010/07/burmese-restaurant/</link>
		<comments>http://desigrub.com/2010/07/burmese-restaurant/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 19:21:07 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Burmese chili chicken]]></category>
		<category><![CDATA[Burmese fillet fish curry]]></category>
		<category><![CDATA[Burmese kabob]]></category>
		<category><![CDATA[Burmese mutton curry]]></category>
		<category><![CDATA[Burmese restaurant DC]]></category>
		<category><![CDATA[Burmese restaurant Virginia]]></category>
		<category><![CDATA[Burmese salad]]></category>
		<category><![CDATA[Myanmar Restaurant]]></category>
		<category><![CDATA[Singha beer]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=975</guid>
		<description><![CDATA[I first went to Myanmar Restaurant in Falls Church VA few years back. I was not immensely impressed. The food was decent but not great enough to go again due to its location. Basically, it didn’t live up to my friend’s stellar review. For me, Burmese cuisine uses many of pan-Indian spices with components of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Aloo Sadeko</title>
		<link>http://desigrub.com/2009/12/aloo-sadeko/</link>
		<comments>http://desigrub.com/2009/12/aloo-sadeko/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 18:10:56 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Aloo Sadeko]]></category>
		<category><![CDATA[Chiura beaten dry rice]]></category>
		<category><![CDATA[Fenugreek methi]]></category>
		<category><![CDATA[Newar]]></category>
		<category><![CDATA[Newari Food]]></category>
		<category><![CDATA[Potato salad]]></category>
		<category><![CDATA[yellow mustard]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=108</guid>
		<description><![CDATA[Aloo Sadeko is a boiled potato dish mostly popular in the Newar community in Kathmandu valley. Aloo (or alu) is potatoes and sadeko roughly translates into marinated. This marinated potato salad type dish is commonly used as afternoon snack and served with Chiura (dried beaten rice). I once made this as an appetizer for my friends and family [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fenugreek Seed Salad (Newari Methi Ko Achar)</title>
		<link>http://desigrub.com/2009/10/fenugreek-seed-salad-newari-methi-ko-achar/</link>
		<comments>http://desigrub.com/2009/10/fenugreek-seed-salad-newari-methi-ko-achar/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 05:32:36 +0000</pubDate>
		<dc:creator>DesiGrub</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=7</guid>
		<description><![CDATA[Fenugreek seed salad (Methi ko achaar) is one of the classic Nepali recipes. It&#8217;s probably the only dish I know that uses fenugreek (Methi) as the primary ingredient. The video is in Nepali with English subtitles for directions.]]></description>
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		<slash:comments>0</slash:comments>
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