Archive for the ‘Restaurants’ Category

Best Burgers in Washington DC

Wednesday, April 13th, 2011

A burger is a poor man’s steak. An excellent classic burger needs a decent quality ground beef with adequate fat marbling cooked to perfection — served between some sort of soft white buns.

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80 High Resolution Photos of DC’s Best Burgers

Nearly a year ago, I compiled a list of best burgers in DC. For the last couple of months, I have been eating more burgers in Washington DC metro to update DC’s best burger list – at least that was my excuse for eating all those burgers. Everywhere I ordered some sort of cheese burger cooked “medium rare”. If I got my burgers cooked medium, which most of the times it did, I considered it perfectly cooked.

I would like to point out the presented photos are photos of the real burger served to me during the visits, snapped on the spot without any props. They should be more realistic depiction of the burgers – unlike highly decorated publicity photos found in ads and other media.

My list is divided into the best burgers and some of other memorable burgers in DC.

Best Burgers in DC

Here’s my line up of some of DC’s best burgers. The best aspect of burger joints are highlighted inside the parenthesis.

Ray’s Hell Burger [Best Burger]
Rays in Arlington is still the best burger place in the DC metropolitan area. The simple reason is that Rays serves its burgers as requested. Rays is not afraid to give its customer burgers cooked medium rare (145 °F/ 63 °C). Generally all other places, even nice sit down restaurants, serve burger cooked at least one more step further, i.e., you always get burger cooked to at least medium or medium well when you order it medium rare. The generous 10oz beef patty cooked right results in extremely good Rays burger – the best I ever had. Having said that, Rays also serves probably the worst French fries with its burgers. I liked it when it didn’t used to serve fries. Now, it serves an obviously mass produced frozen fries that are not even of good quality. Go there hungry for burgers and skip the fries.


Ray’s Burger is the best burger in DC

Rays Burger

Rays Fries

Good Stuff Eatery [Best Fries & Sauce]
Prez Obama Burger made with bacon, onion marmalade, roquefort cheese and horseradish mayo sauce, shows the creative and playful nature of menu of Good Stuff Eatery. The best items on Good Stuff Eatery are Spike’s village fries -topped with thyme, rosemary and Sunny’s hand-cut fries sprinkled with sea salt. The flavorful fries are complemented by playful creative variety of mayo based sauces with old bay seasoning , sriracha sauce (rooster sauce),  chipotle, and mango flavors. The strongest flavor was the old bay based may sauce and mango didn’t have a bit mango flavor. It seemed like the fries were divided into two categories of diners; one who are adventurous eater and others who never explore beyond – sea salt and good ol’ ketchup. Burgers are slightly smaller for my personal preference and snack fries are big enough to share between two nibblers. Shakes at $5.25 were disappointing. The flavor and consistency was similar to melted ice-cream in a 16 ounce cup. After burger and fries, shake was too much for me to finish, I barely finished half of it. However, I have heard good things about the shakes from many of my sweet-toothed friends.


Good Stuff Eatery Burger

Z-Burger [Best Onion Rings]
The burger in the Z-Burger is very similar to that of Five Guys in terms of their burgers and toppings. There is no point in trekking to the Z-Burger if you have Five Guys around the corner except to get their onion rings. The onion rings at Z-Burgers are the best in the world. The onion rings at the Z-Burger are huge, have more dough and seems freshly made. They are definitely not mass produced onion rings we get in every other restaurants and feels more like fried dough. Onion ring sauce was a mediocre mayo/ketchup/chipotle sauce. In my opinion, onion rings are good without the sauce. Z-burger also has a huge selection of shakes – I have yet to find any disappointing flavors, thus go with what you are in mood for.


Z-Burger’s Cheese Burger

Z-Burger’s Onion Rings

Z-Burger’s Fries

Big Bun [Great Burger Salad]
Big bun is a burger joint hidden off near Ballston metro – literally hidden because it takes a few minutes find the place for anyone unfamiliar with it.  You have option of ordering beef, chicken, mahi mahi, or portobello mushroom burger in a bun or with greens as a burger salad. Some of the topping are unusually healthy/delicious- namely sprouts, grilled pineapple, avocado, and fried eggs.   Even, it’s slightly off beaten path, Big Bun is highly recommended for any burger and salad lovers.


Big Bun’s Angus Burger


Big Bun’s Mahi Mahi Burger Salad

Elevation Burger [Best Quality Ingredients]
After years of hearing Virginia friends brag about the Elevation Burger, one sunny afternoon we drove there. Elevation burger serves 100% organic grass-fed beef burgers. Burgers were made to order and tasted very similar to the Five Guys. Shake was decent and thick but not overly thick like an ice-cream. Fries were cooked in olive oil and tasted like normal fries without any olive smell. The Elevation Burger has a vegetarian burger as well, which is slightly dry, but has a decent flavor.  If you just care for the flavor, there is no point in driving to the Elevation burger. If you care about eating a quality meat, which happens to be 100% organic and grass-fed, the Elevation fits the bill.


Elevation Burger’s Cheese Burger

Elevation Burger’s Vegetarian Burger

Elevation French fries

Five Guys [Best Chain Burger]
Five Guys is undoubtedly the best fast food burger place is Best fast-food chain burger. With more than 750 burger joints across the country, Five Guys consistently serves decent made to order burger. I am not sure if it uses better quality meat than it other giant fast food competitors – the quality may be identical. In my opinion, the Five Guys burgers are good because they are grilled-to-order, the burgers don’t wait for you inside a wrapped up in paper in some kind of industrial food warmer.

 


A Five Guys Burger

Lindy’s Red Lion [Creative Burger Menu]
Lindy’s Red Lion in a friendly neighborhood hole-in-a-wall burger place that epitomizes the neighborhood local burger restaurants. It has most inventive burger menu. For instance, Neapolitan Burger with pizza sauce, black olive, provolone cheese or Davy Crockett Double Burger with BBQ sauce, bacon, fried onions. Lindy’s serves either sirloin burgers, veggie burgers or turkey burgers. A single burger is served in a regular hamburger bun, while double burger gets served in a six-inch soft sub roll. They also make their fries in soybean oil, which gives it a unique aroma and flavor.


Lindy’s Red Lion Burger

Lindy’s Red Lion fries made with soybean oil

Rogue States Burgers [Closed Now, Best Late Night Burger]

Closed now. Hopefully they open in new venue soon.

The late night kind of burger is Rogue States Burgers because there isn’t any other place where you can get similar quality of burger that late in night. I didn’t know it even existed until a Dupont resident kept on marveling about how late it opens. I ended there just before it close its door, after one of those over extended happy hours. Burgers were cooked to order and fries were good but not as memorable. There were burgers with different flavors, however, the hot burger was too hot for my preference.


A Rogue States Burger

Other Burgers in DC

Here’s my line up of some of the other memorable burgers in DC. The reasons they are memorable, both positive or negative, are stated with them.

Palena
Palena is a sit down restaurant that often tops list of one of the best burgers in DC and country.  Palena’s burger meat was cooked to order and had a decent flavor. It was served with thin slice of melted cheese between bread with some sort of creamy spread. The Palena Cheese Burger came with side of pickled vegetables. The Palena burgers are good. However, the burger is barely better than any decent burger found in many sit down restaurants. Simply, it didn’t live up to its overhyped fame and price.

 


Burger at Palena

Thunder Burger
Thunder Burger serves a decent quality meat cooked to the requested done-ness.  The burgers were juicy but their challah bun couldn’t withstand the juice from the meat and turned into mushy mess soon after. Thunder Burger has ambiance and pricing similar to bar and lounge.  It felt and tasted like I was eating burger in a restaurant but not a burger joint. Even with disappointing bun, the Thunder Burger is still the best burger in the Georgetown.


A Thunder Burger

Thunder Burger in Georgetown

Fuddruckers
For price it charges, Fuddruckers DC may be one of the most over-priced burgers I have ever had. Avoid unless you love their salsa and other assorted topping bar for burger or just love their melted cheese. I happen to love their melted cheese dispenser.


A Fuddruckers Burger

Guarapo
Guarapo in Courthouse Arlington, just a few blocks away from Rays. served perfectly cooked Mama’s Burger. The burger is made with 8 oz sirloin beef pimento cheese, lettuce, pico de gallo (fresh salsa) and fresh guacamole. I absolutely liked the fresh salsa and guacamole on my burger. PS. I also like it’s name – Mama Burger.


Guarapo’s Mama Burger

The Cheesecake Factory
I never thought of The Cheesecake Factory as having a good burger. Their burgers, known as Glamburgers, are made with charbroiled Kobe or Angus beef served on toasted brioche bun. I was quite surprised by decent quality of the Cheesecake Factory burgers.

 


The Cheesecake Factory Glamburger

Lyon Hall
Lyon Hall Burger comes with semi-firm melted raclette cheese. The cheese burger was decent, even though they overcooked mine. The most amazing part of Lyon hall meal was it French fries. I absolutely loved the fries sprinkled with dill and served with three sauces.


Lyon Hall’s Cheese Burger


Lyon Hall Burger

J Paul’s
J. Paul’s Burgers are simple and grilled as requested and served on brioche bun. Since J Pauls already serves variety of seafood entrée, this place is good for burgers when not everyone in your dining party eats beef. The burgers are average restaurant burger but this is the place I started developing my appreciation for a good burger.


J Paul’s Burger

Disclaimer
First, this is my personal list of favorite burgers in DC and in no way is any methodological burger ranking . I also don’t claim to have eaten every noteworthy burger in DC metro. However, I did eat more than two dozen burgers – mostly in places recommended by friends and hyped in the media.  I would love some more suggestions for good burger places in DC for next year’s update since couple of more specility burger restaurant are opening up this year as “DC has gone burger crazy”.

The Burmese restaurant

Wednesday, July 28th, 2010

I first went to Myanmar Restaurant in Falls Church VA few years back. I was not immensely impressed. The food was decent but not great enough to go again due to its location. Basically, it didn’t live up to my friend’s stellar review. For me, Burmese cuisine uses many of pan-Indian spices with components of Thai cuisines. Some Nepali expats find similarities between some of the Burmese dishes with their own cuisine.

This time, on insistence from another friend, who might have heard from the same group of friends, I went to the restaurant again. I already had sushi before going to Myanmar Restaurant, so I was not hungry. My plan was to either get a drink and/or share an appetizer.

I passed up the drink. Everyone chose Singha beer. If you have never had this Thai beer, it is a lager style beer with somewhat light sweet aftertaste like Jamaican Red Stripe.

Singha Beer from Thailand

We started with “crispy chicken” appetizer, which is boneless chickens in thick spongy coat of batter served with a broth-like sauce. The chicken appetizer came with 6 pieces. Since we went in a group of 7 people, one of a friend N’chal asked if it is possibility to get an extra piece. The waitress gave a polite smile but didn’t say yes. But our crispy chicken did come with the extra piece.

Burmese inspired crispy chicken with sauce

“Mango salad” was thinly sliced pieces of tart mango, onion and cabbage. It had crushed peanuts and cilantro. I am sure it was coated with roasted ground chickpea flour because giving it the nutty flavor. This is perhaps the most uniquely Burmese dish. I highly recommend any of Burmese style salad unless you are allergic to chickpeas.

My share of Burmese mango salad

I was supposed to share the “fillet fish curry” with M’deep. The fish curry came in a tomato broth and we had option of choosing salmon, catfish, or tilapia. I believe we chose catfish. The fish curry was good enough that Mr. M’deep, who was slightly hesitant about spiciness of the dish, decided to finish majority of it even though it was spicy hot.

Burmese fish with tomato based broth

Most of us went there for their “mutton curry” (goat) which is made of curry and onion based sauce. The dish lived up to its expectation. It was hot but spices were balanced well and meat was cooked perfectly tender. Unfortunately, they ran out of the mutton dish and had only one serving. We shared and tried another dish called “chili chicken”, which is a hot spicy chicken dish with onion and chilies. Cucumber served in side did help to cool off the extra heat from the spices. This dish is recommended with reservation to those who can stomach the heat.

Burmese mutton curry
Spicy hot Burmese chili chicken

A few other dishes we got such as sautéed beef kabob was average. Everything else seemed reasonably well prepared and priced in this mom and pop establishment. I haven’t tried any other Burmese restaurants in the DC area (Burma Restaurant‎ in DC and Mandalay Restaurant & Café in Silver Spring, MD), so can’t give my opinion based on comparison. Nevertheless, I would definitely go to Myanmar Restaurant again. If you want to go there I recommend their fish, mutton, and out of all, for their unique salads.

The California Tortilla

Saturday, June 19th, 2010

My impression of California Tortilla was the place with hundreds of different types of hot sauces. Since I couldn’t custom make (ok instruct!) my burrito, I always preferred McDonald’s former chain Chipotle instead of California Tortilla.

California Tortilla’s wall of flame with hundreds of hot sauces

Few months ago, I was pleasantly surprised by fiesta burrito in California Tortilla in Clarendon. I was particularly impressed with the quality of guacamole. So, when I was forwarded a California Tortilla event invitation by DCFUD, I accepted it. The event was for rolling out their promotion on fresh ingredients and fresh menu campaign.

First thing that I learned about California Tortilla is that it’s a local DC metro based (Rockville Maryland) local chain of 38. For sure California Tortilla sounds lot better than Maryland Tortilla. In the event, they provided a complimentary meal and swags to every participant from media, yelp and even customer. I got their new California Screamin’ burrito with queso. I liked it, but since it was media event, I doubt there would’ve been any problem with the food.

California Screamin’ burrito (outside & inside)

Two California Tortilla representatives shared simple joy of making fresh salsa and guacamole. Recipes are as simple as adding fresh chopped tomatoes, onion, cilantro and seasoning for salsa. For guacamole, add avocado, chopped onions, tomatoes and seasonings.

Fresh Salsa

Here’s how they make guacamole.

Avocados for Guacamole
Potato masher was good idea for making guacamole
Mashing up avocados for guacamole
Adding chopped onions/tomatoes and seasonings
Guacamole!

Fresh salsa and guacamole were perfect. However, they were served with slightly less crunchy chips –maybe due to sitting out too long.

Chips, salsa and guacamole

Before finish writing this blog, I went to try California burrito again for fair assessment. I am glad to report that food was as decent. For fast food burrito, I still prefer Chipotle. However, when I need prefixed burrito or some hot kicking sauce, California Tortilla is the place and it’s local as well.

Salt Lake City Utah Eating

Monday, June 14th, 2010

The dining experience in Salt Lake City Utah challenged my beliefs on food culture. I stand corrected – now I believe a monochromatic city can have a vibrant diverse ethnic and local dining and drinking experience

First things first, beer. You would think predominately teetotaling Mormon Salt Lake City would have a non existence brewery scene. For being the 126th largest city in the United States, the city has impressive microbrewery selection. I had the pleasure of enjoying various brews, especially from two breweries, Wasatch and Squatters . My favorite brew had to be Wasatch brewery’s Polygamy Porter and Evolution amber ale.

Wasatch brewery’s Polygamy Porter

Next we move to America’s favorite food, the burger. Downtown Salt Lake City has many burger joints. My choice was Acme Burger Company, a restaurant completely devoted to burgers. I was pleasantly surprised to find Indian style Tandoori burger along with bison burger. Obviously Tandoori burger is one of least popular, but the fact it’s on the menu speaks volume. My Tandoori chicken burger was perfectly spiced and cooked.  The portion by itself was comparatively small and little on expensive side. However, Acme is highly recommended for any burger lover, either you like Tandoori style or very old fashion bison meat.

Outside and inside of Acme Burger Company
Tandoori Burger at Acme Burger Company

Most popular ethnic food in Salt Lake City, Mexican and South American.  I saw more Mexican and South American restaurants, such as Brazilian, in Salt Lake City than American restaurant. All the street food/carts vendors were in essence Mexican taco stand.

One of the Mexican food cart in downtown Salt Lake City Utah

On recommendation of a friend, we tried Blue Iguana. The ambience of restaurant was inviting, except for too many sombreros on the wall. The restaurant was famous of its mole sauces. Most Americans think mole poblano as the mole sauce. Mole poblano is type of mole prepared with dried chili peppers, nuts, cacao and other ingredients such as spice, onions, garlic, etc.  However, mole (which means sauce) can refer to any Mexican sauce, with its own nuisance and can be very time consuming to make.

Enchiladas Amarillas

My enchiladas amarillas came with corn tortilla rolled around a filling of roasted pork (carnitas) smothered generously with mole amarillo.  Enchiladas were good but mole amarillo, which means yellow sauce was better. I didn’t get to try more famous Iguana, the Red Iguana – next time maybe.

Another Mexican food stop was locally Utah based burrito chain called Barbacoa. The store was basically carbon copy of any ubiquitous Chipotle, except it has eco-friendly delivery option via its bicycles. By the way barbacoa refers to slow-cooked meat (whole animal) cooked in hole in the ground covered with leaves in Mexico.

Barbacoa Mexican Grill and its delivery bike
A Barbacoa Burrito

Rumbi Island Grill is another Utah based tropical (Hawaiian?) themed casual dining chain. They have island inspired entrée consists mainly rice bowls, sandwiches, and salad – a good value.

Rumbi
Rice bowl at Rumbi

Bayleaf Cafe is newage American restaurant serving globally inspired comfort food. The description sounded good but the restaurant had the slowest service for lunch even when it was not busy. Apart from that, the food was mediocre at the best.

My cold and over cooked fish at the Bay Leaf

Another surprise to me was number of Nepali/Tibetan/Indian restaurants. On a rough count Salt Lake City had at least four Nepali restaurants. I can’t vouch for their Nepaliness of their food. However, after walking through Himalayan Kitchen, it seemed more like a nice generic American-style Indian restaurant. If you want authentic Nepali food, ask a Nepali friend or politely ask waiter what Nepali food you can get.

Himalayan Kitchen Salt Lake City Utah

I have to admit that the Salt Lake City’s food unexpected diversity maybe attributed to Mormon tradition of sending off missionary throughout world or huge population of outdoor traveling group of people. Nevertheless when people travel, their palates mature and change.

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My 3 course meal in Kabob Bazaar

Saturday, June 12th, 2010

I have been to Kabob Bazaar near Clarendon metro numerous times. Usually, it’s for a quick kabob lunch. This time, I was meeting a friend after a long time and we took our time to chat over 3 course meal in Kabob Bazaar.

Falafel appetizer platter with half finished dogdh

Our meal started with falafel platter. The falafels were slightly burnt outside but tasted crispy and had decent flavor. Falafel looked a bit rustic and seemed homemade (when I inquired, they are not homemade). Along with our appetizer, we got a salty yogurt drink with mint, dogdh. We opted for homemade dogdh, which is less carbonated and spicier than a bottled version. It was indeed refreshing in the hot summer afternoon if you can stomach a cold salty and spicy yogurt drink.

Lamb kabob with flatbread and grilled vegetables

For my main course meal, I chose lamb kabob. I was pleasantly surprised when the waitress asked me for doneness of my kabob. Usually, you are not asked if you want medium rare or medium well, they just give you medium. I was kind of bummed out that I had to pick either rice or flatbread to accompany my lamb kabob. As much as I love rice, I can always make it at home. However, I don’t have a 800 F hot oven (tandoor) to make the flatbread. My choice of bread seemed ideal as it was freshly baked and big. My medium rare lamb kabob came on top of the bread with grilled vegetables such as mushroom and peppers. The kabob also came with generic and mediocre version of mast-o-khiar, Persian mint and cucumber yogurt sauce. The side of sumac was already on the table along with regular salt and black pepper shakers.

Old tandoor grill

The lamb kabob meal was filling and we were stilling chatting over warm cup of freshly brewed Turkish tea. After a while, how could we refuse a good dessert? I chose saffron ice cream with pistachios and rose water while my friend chose pastries. The ice cream was full of the unique saffron flavor as suggested by its deep saffrony yellow color (unless artificial yellow color was added). If you have never tried saffron ice cream, I encourage you to go find a saffron ice cream in your local Indian grocery store.

Saffron ice cream with pistachios

Our 3 course meal at Kabob Bazaar was memorable. The food was good but taking our time to finish our meal over long conversation was priceless.

Inside Kabob Bazaar, Arlington, Virginia