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	<title>DesiGrub &#187; Newari food</title>
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	<link>http://desigrub.com</link>
	<description>Adventures with food</description>
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		<title>In Joyous Memory of Newah Bhoye</title>
		<link>http://desigrub.com/2011/07/newah-bhoye/</link>
		<comments>http://desigrub.com/2011/07/newah-bhoye/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 19:32:20 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Dashain food]]></category>
		<category><![CDATA[Indra Jatra Food]]></category>
		<category><![CDATA[Mohani food]]></category>
		<category><![CDATA[Newah Bhoj]]></category>
		<category><![CDATA[Newah Bhoye]]></category>
		<category><![CDATA[Newari Bhoj]]></category>
		<category><![CDATA[Sukul Nepali Straw Mat]]></category>
		<category><![CDATA[Yenyaye puni]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2389</guid>
		<description><![CDATA[Image based on photograph by Iryna Kuchma I grew up surrounded by the smells of plethora of Newah dishes, often prepared just for everyday meals. But I lacked passion for food or had any desire of engaging in elaborate Newari cooking. Being the eldest expat family in the United States, many frequented my home – often expecting [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The best Jalebi in the world</title>
		<link>http://desigrub.com/2011/03/best-jalebi/</link>
		<comments>http://desigrub.com/2011/03/best-jalebi/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 07:30:50 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Indian desserts]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian street food]]></category>
		<category><![CDATA[Kathmandu food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Best Jalebi]]></category>
		<category><![CDATA[Easy Jalebi Recipe]]></category>
		<category><![CDATA[Jalebi]]></category>
		<category><![CDATA[Jalebi in Delhi]]></category>
		<category><![CDATA[Jeri Dessert]]></category>
		<category><![CDATA[Jeri Kathmandu]]></category>
		<category><![CDATA[Jeri Nepal]]></category>
		<category><![CDATA[Jeri Swari]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2158</guid>
		<description><![CDATA[If above Jalebi video does not play, click here. Everyday in Delhi, I ate Jalebi from a roadside stall close to where I was staying. Jalebi is a thin pretzel shaped pastry made from leavened fried dough dipped in sugar syrup. Similar are dessert are also found in Morocco, Algeria, Tunisia and Libya and is [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/03/best-jalebi/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Counting Calories in Momo</title>
		<link>http://desigrub.com/2011/02/calories-momo/</link>
		<comments>http://desigrub.com/2011/02/calories-momo/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 19:28:28 +0000</pubDate>
		<dc:creator>Bindesh &#38; Govinda Ram</dc:creator>
				<category><![CDATA[Indian fast food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Kathmandu food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Tibetan food]]></category>
		<category><![CDATA[Beef Momo Calories]]></category>
		<category><![CDATA[Buffalo Momo Calories]]></category>
		<category><![CDATA[Calories in Buffalo Momo]]></category>
		<category><![CDATA[Calories in Chicken Momo]]></category>
		<category><![CDATA[Calories in Lamb Momo]]></category>
		<category><![CDATA[Calories in Momo]]></category>
		<category><![CDATA[Calories in one momo]]></category>
		<category><![CDATA[Calories in Turkey Momo]]></category>
		<category><![CDATA[Chicken Momo Calories]]></category>
		<category><![CDATA[How many calories in momo]]></category>
		<category><![CDATA[Lamb Momo Calories]]></category>
		<category><![CDATA[Meat Momo Calories]]></category>
		<category><![CDATA[Momo Calorie]]></category>
		<category><![CDATA[Momo Calories]]></category>
		<category><![CDATA[Nepal Food Calories]]></category>
		<category><![CDATA[Nepal Momo Calories]]></category>
		<category><![CDATA[Nepali Food Calories]]></category>
		<category><![CDATA[Nepali Momo Calories]]></category>
		<category><![CDATA[Tibetan Momo Calories]]></category>
		<category><![CDATA[Turkey Momo Calories]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2090</guid>
		<description><![CDATA[Generally momos, curried dumplings, are steamed and consumed during cold winter evenings in Nepal. Hot steam used for cooking momos keeps the rooms warm between the batches (pakh) of momos, which also warms the body of the eater, in turn giving warmth to their hungry souls. Momos are steamed in multiple batches every 15 minutes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Momo Recipe &#8211; In Memory of Kathmandu&#8217;s Momocha</title>
		<link>http://desigrub.com/2011/02/momo-recipe-kathmandu-momocha/</link>
		<comments>http://desigrub.com/2011/02/momo-recipe-kathmandu-momocha/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 04:01:33 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Authentic Momo recipe]]></category>
		<category><![CDATA[Buffalo Momo]]></category>
		<category><![CDATA[Easy Momo Recipe]]></category>
		<category><![CDATA[Healthy Momo Recipe]]></category>
		<category><![CDATA[Kathmandu Momo]]></category>
		<category><![CDATA[Momo Recipe]]></category>
		<category><![CDATA[Step by Step Momo Recipe]]></category>
		<category><![CDATA[Turkey Momo Recipe]]></category>
		<category><![CDATA[Water buffalo meat]]></category>
		<category><![CDATA[Water buffalo momo]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=964</guid>
		<description><![CDATA[Momo: the sound, the ambience and the memory of its smell could bring water to the mouth. In Kathmandu valley, this steamed dish used to be commonly cooked by the Newar community. Momo is primarily made with the ground buffalo meat wrapped in thin dough about 3 inches in diameter from all purpose flour called maida. Changu Narayan [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>My Momo</title>
		<link>http://desigrub.com/2011/02/my-momo/</link>
		<comments>http://desigrub.com/2011/02/my-momo/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 05:40:45 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Kathmandu food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Tibetan food]]></category>
		<category><![CDATA[American Momo]]></category>
		<category><![CDATA[Eating Momo]]></category>
		<category><![CDATA[Kathmandu Momo]]></category>
		<category><![CDATA[Mo-mo]]></category>
		<category><![CDATA[Momo]]></category>
		<category><![CDATA[momo masala]]></category>
		<category><![CDATA[Momo Nepal]]></category>
		<category><![CDATA[Momocha]]></category>
		<category><![CDATA[Nepal momo]]></category>
		<category><![CDATA[Nepalese Momo]]></category>
		<category><![CDATA[Nepali Momo]]></category>
		<category><![CDATA[Why I like Momo]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2033</guid>
		<description><![CDATA[A textbook definition of momo, for those who don&#8217;t know, is a steamed dish with spiced minced meat wrapped inside a  pocket made of a thin sheet of flour dough. Momo, in its basic construction, is similar to the following dishes. Most of these dishes originate in Central Asia. Name Language or Region Buuz Mongolian [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/02/my-momo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My attempt at making vegetarian momo</title>
		<link>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/</link>
		<comments>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:59:09 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked momo]]></category>
		<category><![CDATA[momo facebook album]]></category>
		<category><![CDATA[momo fillings]]></category>
		<category><![CDATA[momo masala]]></category>
		<category><![CDATA[momo wonton wrappers]]></category>
		<category><![CDATA[vegetarian momo]]></category>
		<category><![CDATA[vegetarian nepali]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=913</guid>
		<description><![CDATA[Momo is my favorite food. For those who don’t know about momo, it’s a very similar to Chinese potstickers/dumplings or Japanese gyōza. To be honest, I was quite conflicted either to call my dish, momo or gyōza or dumplings, before writing this post. Other words are probably understood more widely but momo was what I [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Aloo Sadeko</title>
		<link>http://desigrub.com/2009/12/aloo-sadeko/</link>
		<comments>http://desigrub.com/2009/12/aloo-sadeko/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 18:10:56 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Aloo Sadeko]]></category>
		<category><![CDATA[Chiura beaten dry rice]]></category>
		<category><![CDATA[Fenugreek methi]]></category>
		<category><![CDATA[Newar]]></category>
		<category><![CDATA[Newari Food]]></category>
		<category><![CDATA[Potato salad]]></category>
		<category><![CDATA[yellow mustard]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=108</guid>
		<description><![CDATA[Aloo Sadeko is a boiled potato dish mostly popular in the Newar community in Kathmandu valley. Aloo (or alu) is potatoes and sadeko roughly translates into marinated. This marinated potato salad type dish is commonly used as afternoon snack and served with Chiura (dried beaten rice). I once made this as an appetizer for my friends and family [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2009/12/aloo-sadeko/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fenugreek Salad (Newari Methi Achar)</title>
		<link>http://desigrub.com/2009/10/fenugreek-seed-salad-newari-methi-ko-achar/</link>
		<comments>http://desigrub.com/2009/10/fenugreek-seed-salad-newari-methi-ko-achar/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 05:32:36 +0000</pubDate>
		<dc:creator>Sharda &#38; Govinda Ram Shrestha</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[fenugreek and diabetes]]></category>
		<category><![CDATA[fenugreek salad]]></category>
		<category><![CDATA[fenugreek seed salad]]></category>
		<category><![CDATA[fenugreek seeds]]></category>
		<category><![CDATA[methi achar]]></category>
		<category><![CDATA[nepali salad]]></category>
		<category><![CDATA[newari achar]]></category>
		<category><![CDATA[newari salad]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=7</guid>
		<description><![CDATA[Fenugreek seeds are widely used as spice in the Indian subcontinent (generally called methi) and horn of Africa (generally called abesh). Fenugreek seed have unique flavor and bitter to taste. There have been claims that diet rich in fenugreek seeds significantly reduced fasting blood sugar level and improve glucose tolerance – hence good for diabetic [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2009/10/fenugreek-seed-salad-newari-methi-ko-achar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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