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	<title>DesiGrub &#187; Nepali food</title>
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	<link>http://desigrub.com</link>
	<description>Adventures with food</description>
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		<title>In Joyous Memory of Newah Bhoye</title>
		<link>http://desigrub.com/2011/07/newah-bhoye/</link>
		<comments>http://desigrub.com/2011/07/newah-bhoye/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 19:32:20 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Dashain food]]></category>
		<category><![CDATA[Indra Jatra Food]]></category>
		<category><![CDATA[Mohani food]]></category>
		<category><![CDATA[Newah Bhoj]]></category>
		<category><![CDATA[Newah Bhoye]]></category>
		<category><![CDATA[Newari Bhoj]]></category>
		<category><![CDATA[Sukul Nepali Straw Mat]]></category>
		<category><![CDATA[Yenyaye puni]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2389</guid>
		<description><![CDATA[Image based on photograph by Iryna Kuchma I grew up surrounded by the smells of plethora of Newah dishes, often prepared just for everyday meals. But I lacked passion for food or had any desire of engaging in elaborate Newari cooking. Being the eldest expat family in the United States, many frequented my home – often expecting [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/07/newah-bhoye/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>The best Jalebi in the world</title>
		<link>http://desigrub.com/2011/03/best-jalebi/</link>
		<comments>http://desigrub.com/2011/03/best-jalebi/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 07:30:50 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Indian desserts]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian street food]]></category>
		<category><![CDATA[Kathmandu food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Best Jalebi]]></category>
		<category><![CDATA[Easy Jalebi Recipe]]></category>
		<category><![CDATA[Jalebi]]></category>
		<category><![CDATA[Jalebi in Delhi]]></category>
		<category><![CDATA[Jeri Dessert]]></category>
		<category><![CDATA[Jeri Kathmandu]]></category>
		<category><![CDATA[Jeri Nepal]]></category>
		<category><![CDATA[Jeri Swari]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2158</guid>
		<description><![CDATA[If above Jalebi video does not play, click here. Everyday in Delhi, I ate Jalebi from a roadside stall close to where I was staying. Jalebi is a thin pretzel shaped pastry made from leavened fried dough dipped in sugar syrup. Similar are dessert are also found in Morocco, Algeria, Tunisia and Libya and is [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/03/best-jalebi/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Counting Calories in Momo</title>
		<link>http://desigrub.com/2011/02/calories-momo/</link>
		<comments>http://desigrub.com/2011/02/calories-momo/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 19:28:28 +0000</pubDate>
		<dc:creator>Bindesh &#38; Govinda Ram</dc:creator>
				<category><![CDATA[Indian fast food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Kathmandu food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Tibetan food]]></category>
		<category><![CDATA[Beef Momo Calories]]></category>
		<category><![CDATA[Buffalo Momo Calories]]></category>
		<category><![CDATA[Calories in Buffalo Momo]]></category>
		<category><![CDATA[Calories in Chicken Momo]]></category>
		<category><![CDATA[Calories in Lamb Momo]]></category>
		<category><![CDATA[Calories in Momo]]></category>
		<category><![CDATA[Calories in one momo]]></category>
		<category><![CDATA[Calories in Turkey Momo]]></category>
		<category><![CDATA[Chicken Momo Calories]]></category>
		<category><![CDATA[How many calories in momo]]></category>
		<category><![CDATA[Lamb Momo Calories]]></category>
		<category><![CDATA[Meat Momo Calories]]></category>
		<category><![CDATA[Momo Calorie]]></category>
		<category><![CDATA[Momo Calories]]></category>
		<category><![CDATA[Nepal Food Calories]]></category>
		<category><![CDATA[Nepal Momo Calories]]></category>
		<category><![CDATA[Nepali Food Calories]]></category>
		<category><![CDATA[Nepali Momo Calories]]></category>
		<category><![CDATA[Tibetan Momo Calories]]></category>
		<category><![CDATA[Turkey Momo Calories]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2090</guid>
		<description><![CDATA[Generally momos, curried dumplings, are steamed and consumed during cold winter evenings in Nepal. Hot steam used for cooking momos keeps the rooms warm between the batches (pakh) of momos, which also warms the body of the eater, in turn giving warmth to their hungry souls. Momos are steamed in multiple batches every 15 minutes [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/02/calories-momo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Momo Recipe &#8211; In Memory of Kathmandu&#8217;s Momocha</title>
		<link>http://desigrub.com/2011/02/momo-recipe-kathmandu-momocha/</link>
		<comments>http://desigrub.com/2011/02/momo-recipe-kathmandu-momocha/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 04:01:33 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Authentic Momo recipe]]></category>
		<category><![CDATA[Buffalo Momo]]></category>
		<category><![CDATA[Easy Momo Recipe]]></category>
		<category><![CDATA[Healthy Momo Recipe]]></category>
		<category><![CDATA[Kathmandu Momo]]></category>
		<category><![CDATA[Momo Recipe]]></category>
		<category><![CDATA[Step by Step Momo Recipe]]></category>
		<category><![CDATA[Turkey Momo Recipe]]></category>
		<category><![CDATA[Water buffalo meat]]></category>
		<category><![CDATA[Water buffalo momo]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=964</guid>
		<description><![CDATA[Momo: the sound, the ambience and the memory of its smell could bring water to the mouth. In Kathmandu valley, this steamed dish used to be commonly cooked by the Newar community. Momo is primarily made with the ground buffalo meat wrapped in thin dough about 3 inches in diameter from all purpose flour called maida. Changu Narayan [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/02/momo-recipe-kathmandu-momocha/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My Momo</title>
		<link>http://desigrub.com/2011/02/my-momo/</link>
		<comments>http://desigrub.com/2011/02/my-momo/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 05:40:45 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Kathmandu food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Tibetan food]]></category>
		<category><![CDATA[American Momo]]></category>
		<category><![CDATA[Eating Momo]]></category>
		<category><![CDATA[Kathmandu Momo]]></category>
		<category><![CDATA[Mo-mo]]></category>
		<category><![CDATA[Momo]]></category>
		<category><![CDATA[momo masala]]></category>
		<category><![CDATA[Momo Nepal]]></category>
		<category><![CDATA[Momocha]]></category>
		<category><![CDATA[Nepal momo]]></category>
		<category><![CDATA[Nepalese Momo]]></category>
		<category><![CDATA[Nepali Momo]]></category>
		<category><![CDATA[Why I like Momo]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2033</guid>
		<description><![CDATA[A textbook definition of momo, for those who don&#8217;t know, is a steamed dish with spiced minced meat wrapped inside a  pocket made of a thin sheet of flour dough. Momo, in its basic construction, is similar to the following dishes. Most of these dishes originate in Central Asia. Name Language or Region Buuz Mongolian [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/02/my-momo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Pig Out Dinner</title>
		<link>http://desigrub.com/2011/01/the-pig-out-dinner/</link>
		<comments>http://desigrub.com/2011/01/the-pig-out-dinner/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 05:23:21 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[All Pork Dinner]]></category>
		<category><![CDATA[American Pork Rinds]]></category>
		<category><![CDATA[Bacon Guacamole]]></category>
		<category><![CDATA[Bacon Infused Vodka]]></category>
		<category><![CDATA[Bacon Vodka]]></category>
		<category><![CDATA[Beans with Smoky Shredded Pork]]></category>
		<category><![CDATA[Black Beans and Shredded Pork]]></category>
		<category><![CDATA[Chipotle Pork Tenderloin]]></category>
		<category><![CDATA[Guacamole with bacon bits]]></category>
		<category><![CDATA[Kielbasa Fried Rice]]></category>
		<category><![CDATA[Kielbasa Rice]]></category>
		<category><![CDATA[Pork Kielbasa Sausages Fired Rice]]></category>
		<category><![CDATA[Pork Rinds]]></category>
		<category><![CDATA[Pork Salami]]></category>
		<category><![CDATA[Slow-braised Pork Tenderloin]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1998</guid>
		<description><![CDATA[I wanted to make an entire meal made of all pig meats after watching the TED talk by Christien Meindertsma. She is the author of the book &#8220;Pig 05049&#8243;, which discusses at least 185 non-pork pig products, from soaps to artificial hearts. I would call it – “The Pig Out Dinner”. I had also been [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/01/the-pig-out-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The dinner that made me respect my sister’s cooking</title>
		<link>http://desigrub.com/2011/01/sister-cooking/</link>
		<comments>http://desigrub.com/2011/01/sister-cooking/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 22:53:01 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Kielbasa chili]]></category>
		<category><![CDATA[Mango Lassi]]></category>
		<category><![CDATA[Nepali mushroom curry]]></category>
		<category><![CDATA[onions and green chili salad]]></category>
		<category><![CDATA[Paneer Tikka Masala]]></category>
		<category><![CDATA[thick dal]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1880</guid>
		<description><![CDATA[The story of how I started respecting my sister’s cooking dates back to our college days.  My younger sister and I went to the same college. I started cooking at that time. Most of the cooking I learned was either by self-experimenting or by talking to my parents on the phone. Being the older brother [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/01/sister-cooking/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pomelo salad (Bhogatee Sadeko)</title>
		<link>http://desigrub.com/2010/12/pomelo-salad-bhogatee-sadeko/</link>
		<comments>http://desigrub.com/2010/12/pomelo-salad-bhogatee-sadeko/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 11:53:53 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bhogate Sadeko]]></category>
		<category><![CDATA[Citrus salad]]></category>
		<category><![CDATA[Grapefruit Salad]]></category>
		<category><![CDATA[nepali salad]]></category>
		<category><![CDATA[Pomelo rind hat]]></category>
		<category><![CDATA[Pommelo salad]]></category>
		<category><![CDATA[Pummelo salad]]></category>
		<category><![CDATA[Yogurt and sesame dressing]]></category>
		<category><![CDATA[Yogurt salad dressing]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1723</guid>
		<description><![CDATA[One of my favorite salads growing up in Nepal was Pomelo (Chinese grapefruit) salad made in a similar style as coleslaw. However, instead of a mayonnaise-based dressing, which is used in coleslaw, pomelo salad has a yogurt based dressing. The pomelo salad is known as Bhogatee Sadeko in Nepali, which roughly translates to marinated/seasoned (sadeko) pomelo [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/12/pomelo-salad-bhogatee-sadeko/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Spicy chicken curry</title>
		<link>http://desigrub.com/2010/09/spicy-chicken-curry/</link>
		<comments>http://desigrub.com/2010/09/spicy-chicken-curry/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 18:15:47 +0000</pubDate>
		<dc:creator>Minnat</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[boneless chicken thigh curry]]></category>
		<category><![CDATA[chicken thigh meat]]></category>
		<category><![CDATA[meat day]]></category>
		<category><![CDATA[Nepali chicken curry]]></category>
		<category><![CDATA[Nepali chicken curry recipe]]></category>
		<category><![CDATA[Nepali spicy chicken curry]]></category>
		<category><![CDATA[Sautéing diced onions for curry]]></category>
		<category><![CDATA[spicy chicken curry recipe]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1475</guid>
		<description><![CDATA[My passion for cooking started at a very young age &#8211; fueled by watching cook shows and browsing through cookbooks. My mother’s cooking skills and father’s desire for eating good food inspired me to learn good cooking. Finding out about food and trying new recipes was always fun and exciting. The spicy chicken curry &#62;&#62;&#62;&#62; [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/09/spicy-chicken-curry/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>My attempt at making vegetarian momo</title>
		<link>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/</link>
		<comments>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:59:09 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked momo]]></category>
		<category><![CDATA[momo facebook album]]></category>
		<category><![CDATA[momo fillings]]></category>
		<category><![CDATA[momo masala]]></category>
		<category><![CDATA[momo wonton wrappers]]></category>
		<category><![CDATA[vegetarian momo]]></category>
		<category><![CDATA[vegetarian nepali]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=913</guid>
		<description><![CDATA[Momo is my favorite food. For those who don’t know about momo, it’s a very similar to Chinese potstickers/dumplings or Japanese gyōza. To be honest, I was quite conflicted either to call my dish, momo or gyōza or dumplings, before writing this post. Other words are probably understood more widely but momo was what I [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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