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	<title>DesiGrub &#187; Nepali food</title>
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	<link>http://desigrub.com</link>
	<description>Adventures with gastronomy</description>
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		<title>My attempt at making vegetarian momo</title>
		<link>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/</link>
		<comments>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:59:09 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked momo]]></category>
		<category><![CDATA[momo facebook album]]></category>
		<category><![CDATA[momo fillings]]></category>
		<category><![CDATA[momo masala]]></category>
		<category><![CDATA[momo wonton wrappers]]></category>
		<category><![CDATA[vegetarian momo]]></category>
		<category><![CDATA[vegetarian nepali]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=913</guid>
		<description><![CDATA[Momo is my favorite food. For those who don’t know about momo, it’s a very similar to Chinese potstickers/dumplings or Japanese gyōza. To be honest, I was quite conflicted either to call my dish, momo or gyōza or dumplings, before writing this post. Other words are probably understood more widely but momo was what I [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/07/my-attempt-at-making-vegetarian-momo/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Classic Momo Sauce – Roasted tomatoes and cilantro</title>
		<link>http://desigrub.com/2010/07/classic-momo-sauce-%e2%80%93-roasted-tomatoes-and-cilantro/</link>
		<comments>http://desigrub.com/2010/07/classic-momo-sauce-%e2%80%93-roasted-tomatoes-and-cilantro/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:28:08 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[momo achaar]]></category>
		<category><![CDATA[momo chutney]]></category>
		<category><![CDATA[momo pickle]]></category>
		<category><![CDATA[momo sauce]]></category>
		<category><![CDATA[Roasted tomatoes sauce]]></category>
		<category><![CDATA[timur]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=905</guid>
		<description><![CDATA[Here&#8217;s one of my simple and classic momo sauce with tomatoes, cilantro and black pepper or timur (similar to Szechuan pepper) . I made it for vegetarian momo. Set oven to broil. Add chopped tomato and green chilies in oven safe pan (loaf pan here). Drizzle with oil. Tomatoes before being roasted (broiled) Bake until you [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/07/classic-momo-sauce-%e2%80%93-roasted-tomatoes-and-cilantro/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Aloo chat – from everyday dorm ingredients</title>
		<link>http://desigrub.com/2010/03/aloo-chat-from-everyday-dorm-ingredients/</link>
		<comments>http://desigrub.com/2010/03/aloo-chat-from-everyday-dorm-ingredients/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 18:51:35 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Indian Fast Food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Aloo Chaat]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chat]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=366</guid>
		<description><![CDATA[Aloo chat is the most basic type of Indian subcontinental savory snacks (chaat) (also spelled alu chaat). Tradtionally, it’s made from deep fried potatoes (aloo) served with vegetables and chaat sauce, which is usually made from yogurt. This recipe is dedicated to my cousin R&#8217;sha, who is studying in a sleepy Midwestern town. She is [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/03/aloo-chat-from-everyday-dorm-ingredients/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The best lentil soup with or without a Crockpot</title>
		<link>http://desigrub.com/2010/02/the-best-lentil-soup-with-or-without-a-crockpot/</link>
		<comments>http://desigrub.com/2010/02/the-best-lentil-soup-with-or-without-a-crockpot/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 23:05:13 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Nepali food]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=458</guid>
		<description><![CDATA[Technically, lentil is a type of legume (pulse) plant and its edible dried seeds. Lentil is commonly known as Masoor and has botanical name Lens culinaris. However, in the culinary world, the word &#8220;lentil&#8221; is also used for the whole family of legumes or pulses that include; masoor, chana (split chickpeas), toor, urad (see my last post of urad and jimbu) etc. [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/02/the-best-lentil-soup-with-or-without-a-crockpot/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Affair of ugly dried herb &amp; unassuming lentil</title>
		<link>http://desigrub.com/2010/02/affair-of-ugly-dried-herb-unassuming-lentil/</link>
		<comments>http://desigrub.com/2010/02/affair-of-ugly-dried-herb-unassuming-lentil/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 03:51:49 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Jimbu]]></category>
		<category><![CDATA[Urad Dal]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=279</guid>
		<description><![CDATA[The one thing I wanted my cousin M&#8217;sha to get me from Nepal was Jimbu (or jhiku-cha). According to a thesis on Jimbu, it is actually two species of perennial Allium herbs (from family of onions), Allium hypsistum and Allium przewalskianum. They grow in harsh dry and arid climates like that of Mustang, where the [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/02/affair-of-ugly-dried-herb-unassuming-lentil/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Aloo Sadeko</title>
		<link>http://desigrub.com/2009/12/aloo-sadeko/</link>
		<comments>http://desigrub.com/2009/12/aloo-sadeko/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 18:10:56 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Aloo Sadeko]]></category>
		<category><![CDATA[Chiura beaten dry rice]]></category>
		<category><![CDATA[Fenugreek methi]]></category>
		<category><![CDATA[Newar]]></category>
		<category><![CDATA[Newari Food]]></category>
		<category><![CDATA[Potato salad]]></category>
		<category><![CDATA[yellow mustard]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=108</guid>
		<description><![CDATA[Aloo Sadeko is a boiled potato dish mostly popular in the Newar community in Kathmandu valley. Aloo (or alu) is potatoes and sadeko roughly translates into marinated. This marinated potato salad type dish is commonly used as afternoon snack and served with Chiura (dried beaten rice). I once made this as an appetizer for my friends and family [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2009/12/aloo-sadeko/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Suji Halwa (Semolina Pudding)</title>
		<link>http://desigrub.com/2009/12/semolinapudding/</link>
		<comments>http://desigrub.com/2009/12/semolinapudding/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 03:26:52 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Indian dessert]]></category>
		<category><![CDATA[Nepali dessert]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Suji]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=134</guid>
		<description><![CDATA[Suji Halwa (Semolina Pudding) is one of the classic desi dessert popular throughout the Indian subcontinent. The video is in Nepali with English subtitles for directions. Also spelled Sooji Halwa.]]></description>
		<wfw:commentRss>http://desigrub.com/2009/12/semolinapudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fenugreek Seed Salad (Newari Methi Ko Achar)</title>
		<link>http://desigrub.com/2009/10/fenugreek-seed-salad-newari-methi-ko-achar/</link>
		<comments>http://desigrub.com/2009/10/fenugreek-seed-salad-newari-methi-ko-achar/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 05:32:36 +0000</pubDate>
		<dc:creator>DesiGrub</dc:creator>
				<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=7</guid>
		<description><![CDATA[Fenugreek seed salad (Methi ko achaar) is one of the classic Nepali recipes. It&#8217;s probably the only dish I know that uses fenugreek (Methi) as the primary ingredient. The video is in Nepali with English subtitles for directions.]]></description>
		<wfw:commentRss>http://desigrub.com/2009/10/fenugreek-seed-salad-newari-methi-ko-achar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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