Archive for the ‘Indian fast food’ Category

Counting Calories in Momo

Thursday, February 3rd, 2011

Generally momos, curried dumplings, are steamed and consumed during cold winter evenings in Nepal. Hot steam used for cooking momos keeps the rooms warm between the batches (pakh) of momos, which also warms the body of the eater, in turn giving warmth to their hungry souls.

Momos are steamed in multiple batches every 15 minutes or so at the home in small steamer consisting of 2 or 3 levels/floors. Everyone ends up with only a few momos couple of times in an hour. So momo party usually takes a shape of a slow snacking all evening long usually resulting in bloated stomachs caused by the shared gluttony.

How many calories are in momo?

Nutritional analysis of momo meal to find calories per serving is an approximation at the best because there is no standard recipe for momo and there is no data on numbers of momo people consume per serving.

Nutritional Analysis on published Momo Recipes

The initial sets of nutritional values were calculated the four meat based momo recipes selected from published momo recipes. The first recipe chosen was the turkey momo recipe published on the DesiGrub by Anita (my favorite American momo recipe). The next recipe was khasi (lamb) momo recipe from the book Asian Dumplings by Andrea Nguyen. The final two recipes were lamb momo and chicken momo from the most comprehensive Nepali cookbook, The Taste of Nepal by Jyoti Pathak.  The size of momo was based on what was suggested by the author.

Publications DesiGrub Asian Dumpling Taste of Nepal Taste of Nepal
Momo Description Turkey Momo Lamb Momo Chicken Momo Lamb Momo
Total Calories (kcl)
57
92
71
150
Total Calories from Fats (kcl)
19
32
22
53
Total Fat (g)
2
4
3
6
Total Saturated Fat (g)
0
1
1
2
Total Transfat (g)
0
0
1
1
Cholestrol (mg)
5
8
20
17
Sodium (mg)
314
225
223
223
Carbohydrate (g)
7
11
7
8
Dietary Fiber (g)
1
1
0
0
Sugar (g)
0
0
0
0
Protein (g)
3
3
5
5
Vitamin A (i.u.)
5
44
15
76
Vitamin C (mg)
2
4
0
7
Calcium (mg)
12
7
4
9
Iron (mg)
1
1
1
1

All these values are calculated based on the USDA estimates. The quality of ingredients may change these values slightly.

Nutritional Analysis on the Same Momo Recipe – Different Meat

All those four momo recipes are inherently different. Many ingredients change from one momo recipe to another. What would happen if we just change the meat? Thus, keeping everything else same, we calculated nutritional value for the DesiGrub momo recipe by changing the type of meat. For this nutritional analysis, the size of a momo was about 28-32 grams each, which we found was about an average size for momo based on our quick measurements.

Meat>>
Turkey
Lamb
Chicken
Buffalo
Beef
Total Calories (kcl)
57
58
58
64
59
Total Calories from Fats (kcl)
19
21
23
28
22
Total Fat (g)
2
2
3
3
3
Total Saturated Fat (g)
0
0
0
1
0
Total Transfat (g)
0
0
0
0
0
Cholestrol (mg)
5
5
6
5
4
Sodium (mg)
314
314
313
314
313
Carbohydrate (g)
7
7
7
7
7
Dietary Fiber (g)
1
1
1
1
1
Sugar (g)
0
0
0
0
0
Protein (g)
3
2
2
2
3
Vitamin A (i.u.)
5
5
5
5
5
Vitamin C (mg)
2
2
2
2
2
Calcium (mg)
12
12
11
12
12
Iron (mg)
1
1
1
1
1
Weight
32
32
32
32
32

We found an average number of standard (generic) size momo has 59 calories. We can safely assume each momo is ~ 60 calories depending on the recipe and exact size.

Average Number of Momo Consumed per Person

After getting average calories per momo, we still need to know how many momo an average person eats to calculated the total calories of momo dinner. Momos sold as a fast/street food is served usually in a plate of 10 momos. However, during “steamout” with friends and family, who is really counting? We performed a quick survey on the Facebook (Join DesiGrub @ Facebook!) and got 37 responses up to the point of writing.

The average numbers of momo per person per meal is 18±13. However we found these averages changed depending on national origin and sex of the respondent. The highest average was for a male of Nepali origin, who typically consumes 27±10 momos per meal. The lowest number of momo eating group was non-Nepali female with just 10±3 momos per meal.

Both male & female Female Male
Non-Nepali 12±6 10±3 15±11
Nepali 24±14 21±16 27±10
Average for Everyone 18±13

Average Number of Calories Consumed per Person During Momo Dinner

Here are average calories we are consuming per momo dinner. This estimate still underestimates the total caloric value of momo meal because we don’t account for the sauce (achaar) consumed with momos.

Both male & female Female Male
Non-Nepali 686±377 612±192 907±627
Nepali 1389±841 1255±935 1608±598
Average for Everyone 1085±764

Hopefully, we have not deterred you for eating momos. In next blog post, we will talk about lesson one of the authors learned by being on all momo diet for a week.

Related Posts

Aloo chat – from everyday dorm ingredients

Friday, March 12th, 2010

Aloo chat is the most basic type of Indian subcontinental savory snacks (chaat) (also spelled alu chaat). Tradtionally, it’s made from deep fried potatoes (aloo) served with vegetables and chaat sauce, which is usually made from yogurt. This recipe is dedicated to my cousin R’sha, who is studying in a sleepy Midwestern town. She is a big fan of aloo chat. During her last visit we made samosa chat, she asked me to show her a basic aloo chat recipe with everyday dorm ingredients. A good chaat contains savory, salty, sour, and sweet flavors in a perfect harmony. It also has a velvety smooth sauce encompassing soft and crunchy fillings.

Here’s how to make a simple aloo chat.

Get home fries, sprinkle with pinch of garam masala and mix.
Or, cut a potato (slightly larger than egg-size) into small cubes (few cms) and coat with a teaspoon of oil, salt and pinch of garam masala. Here I used red waxy potatoes and mustard oil, which gives a pungent aromatic flavors but any fat would work.

Microwave three times, for 90 second each, while stirring in between. If using home fries, microwave only once. Let it stand for at least 15 minutes. Cooling potatoes before adding yogurt and other ingredients is essential.

Add chopped onions and tomatoes. Other highly recommended toppings are cilantro and canned garbanzo beans. Here I used yellow onion and grape tomatoes.

(more…)

Maggi Microwave Medley

Wednesday, December 23rd, 2009

Maggi microwave medley (3M) is my standard way of cooking any packet noodle (e.g. Ramen, Wai Wai). I like using Maggi Masala because I love the spice sachet inside it (Maggi’s version of curry powder) .

Maggi Masala Packet

Maggi noodle and spice inside the sachet.

1 cup water (more for soupy, less for dry), thinly sliced onions, frozen peas (add whatever fresh or frozen vegetables you have on hand)

Cooked for 3 and half minute. Make sure to stir once in the middle.
CAUTION! Bowl will be HOT!
You can eat right now or for extra protein and creaminess in sauce…

Egg. Beat it.

Half minute in the microwave.

Finito!

The Samosa Chat

Sunday, December 20th, 2009

Homemade samosa chats are one of my favorite Indian dinners whenever I am yearning for chat. I buy samosa from a local Indian store/restaurant and freeze individually in a small sandwich Ziploc bags. Here is my recipe for a relatively healthy and balanced diet from deep fried potatoes and flour.

Frozen samosa right out of the freezer. (Mashed potatoes and deep fried flour freeze well.)

Samosa after being microwaved for 2 minutes on high (time may vary).

Canned chickpeas (washed), chopped tomatoes and onions. More salad type diced vegetables make it filling, healthy as well as adds a personal touch.

Plain fatfree yogurt (i.e., curd for all desis).

Chat masala (and black salt) since I like it spicy. Alternatively add some salt to taste.

Mix and mash together.

Sprinkle generously with alu bhujia (and sweet tamarind chutney).

Eat Eat Eat (Why repeat words?)

Finito!