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	<title>DesiGrub &#187; Indian food</title>
	<atom:link href="http://desigrub.com/category/indian_food/feed/" rel="self" type="application/rss+xml" />
	<link>http://desigrub.com</link>
	<description>Adventures with food</description>
	<lastBuildDate>Mon, 12 Dec 2011 00:40:53 +0000</lastBuildDate>
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		<title>Immigrant&#8217;s American Turkey</title>
		<link>http://desigrub.com/2011/11/immigrants-american-turkey/</link>
		<comments>http://desigrub.com/2011/11/immigrants-american-turkey/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 00:02:46 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Food Culture]]></category>
		<category><![CDATA[Food Science]]></category>
		<category><![CDATA[Food Techniques]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[History of the Immigrant’s Thanksgiving Turkey]]></category>
		<category><![CDATA[How was Thanksgiving Started by immigrants?]]></category>
		<category><![CDATA[Saffron Gravy]]></category>
		<category><![CDATA[Saffron Gravy Recipe]]></category>
		<category><![CDATA[Saffron Gravy Thanksgiving]]></category>
		<category><![CDATA[Step by Step Turkey Baking]]></category>
		<category><![CDATA[Step by Step Turkey Roasting]]></category>
		<category><![CDATA[Tandoori Thanksgiving Turkey]]></category>
		<category><![CDATA[Tandoori Turkey]]></category>
		<category><![CDATA[Tandoori Turkey Recipe]]></category>
		<category><![CDATA[Tandori Turkey]]></category>
		<category><![CDATA[Thanksgiving History]]></category>
		<category><![CDATA[Thanksgiving Turkey History]]></category>
		<category><![CDATA[Timetables for Roasting Turkey]]></category>
		<category><![CDATA[Timetables for Turkey Roasting]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2566</guid>
		<description><![CDATA[On the fourth Thursday of every November, everyone who believe themselves to be Americans celebrate nature’s bounty by feasting with their loved ones. Traditional thanksgiving food is simple baked, boiled, and/or mashed, and served with minimum spices to ensure soft texture and mild flavor that cater to anyone from children to elderly. Partaking in this [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/11/immigrants-american-turkey/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chakki – millstones from Indian subcontinent</title>
		<link>http://desigrub.com/2011/07/chakki-millstones-from-indian-subcontinent/</link>
		<comments>http://desigrub.com/2011/07/chakki-millstones-from-indian-subcontinent/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 19:12:42 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Techniques]]></category>
		<category><![CDATA[Indian food]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2375</guid>
		<description><![CDATA[My first pragmatic instinct nags me that baking bread or freshly grinding spices or knitting are rather indulgence celebrating a romanticized past. I later realize that those who bake bread can eat it warm, or those who knit can choose eccentric designs, or those who grind pepper can get wholesome flavor off the fresh pepper [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/07/chakki-millstones-from-indian-subcontinent/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The best Jalebi in the world</title>
		<link>http://desigrub.com/2011/03/best-jalebi/</link>
		<comments>http://desigrub.com/2011/03/best-jalebi/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 07:30:50 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Indian desserts]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian street food]]></category>
		<category><![CDATA[Kathmandu food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Best Jalebi]]></category>
		<category><![CDATA[Easy Jalebi Recipe]]></category>
		<category><![CDATA[Jalebi]]></category>
		<category><![CDATA[Jalebi in Delhi]]></category>
		<category><![CDATA[Jeri Dessert]]></category>
		<category><![CDATA[Jeri Kathmandu]]></category>
		<category><![CDATA[Jeri Nepal]]></category>
		<category><![CDATA[Jeri Swari]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2158</guid>
		<description><![CDATA[If above Jalebi video does not play, click here. Everyday in Delhi, I ate Jalebi from a roadside stall close to where I was staying. Jalebi is a thin pretzel shaped pastry made from leavened fried dough dipped in sugar syrup. Similar are dessert are also found in Morocco, Algeria, Tunisia and Libya and is [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/03/best-jalebi/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Counting Calories in Momo</title>
		<link>http://desigrub.com/2011/02/calories-momo/</link>
		<comments>http://desigrub.com/2011/02/calories-momo/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 19:28:28 +0000</pubDate>
		<dc:creator>Bindesh &#38; Govinda Ram</dc:creator>
				<category><![CDATA[Indian fast food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Kathmandu food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Tibetan food]]></category>
		<category><![CDATA[Beef Momo Calories]]></category>
		<category><![CDATA[Buffalo Momo Calories]]></category>
		<category><![CDATA[Calories in Buffalo Momo]]></category>
		<category><![CDATA[Calories in Chicken Momo]]></category>
		<category><![CDATA[Calories in Lamb Momo]]></category>
		<category><![CDATA[Calories in Momo]]></category>
		<category><![CDATA[Calories in one momo]]></category>
		<category><![CDATA[Calories in Turkey Momo]]></category>
		<category><![CDATA[Chicken Momo Calories]]></category>
		<category><![CDATA[How many calories in momo]]></category>
		<category><![CDATA[Lamb Momo Calories]]></category>
		<category><![CDATA[Meat Momo Calories]]></category>
		<category><![CDATA[Momo Calorie]]></category>
		<category><![CDATA[Momo Calories]]></category>
		<category><![CDATA[Nepal Food Calories]]></category>
		<category><![CDATA[Nepal Momo Calories]]></category>
		<category><![CDATA[Nepali Food Calories]]></category>
		<category><![CDATA[Nepali Momo Calories]]></category>
		<category><![CDATA[Tibetan Momo Calories]]></category>
		<category><![CDATA[Turkey Momo Calories]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2090</guid>
		<description><![CDATA[Generally momos, curried dumplings, are steamed and consumed during cold winter evenings in Nepal. Hot steam used for cooking momos keeps the rooms warm between the batches (pakh) of momos, which also warms the body of the eater, in turn giving warmth to their hungry souls. Momos are steamed in multiple batches every 15 minutes [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/02/calories-momo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The dinner that made me respect my sister’s cooking</title>
		<link>http://desigrub.com/2011/01/sister-cooking/</link>
		<comments>http://desigrub.com/2011/01/sister-cooking/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 22:53:01 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Kielbasa chili]]></category>
		<category><![CDATA[Mango Lassi]]></category>
		<category><![CDATA[Nepali mushroom curry]]></category>
		<category><![CDATA[onions and green chili salad]]></category>
		<category><![CDATA[Paneer Tikka Masala]]></category>
		<category><![CDATA[thick dal]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1880</guid>
		<description><![CDATA[The story of how I started respecting my sister’s cooking dates back to our college days.  My younger sister and I went to the same college. I started cooking at that time. Most of the cooking I learned was either by self-experimenting or by talking to my parents on the phone. Being the older brother [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/01/sister-cooking/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>My journey for Pongal with coconut chutney</title>
		<link>http://desigrub.com/2010/09/pongal-with-coconut-chutney/</link>
		<comments>http://desigrub.com/2010/09/pongal-with-coconut-chutney/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 04:48:31 +0000</pubDate>
		<dc:creator>Ali</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chutney Tadka]]></category>
		<category><![CDATA[Chutney tempering]]></category>
		<category><![CDATA[Coconut Chutney]]></category>
		<category><![CDATA[Coconut chutney recipe]]></category>
		<category><![CDATA[Coconut cilantro chutney]]></category>
		<category><![CDATA[Coconut cilantro chutney recipe]]></category>
		<category><![CDATA[MTR Pongal]]></category>
		<category><![CDATA[Pongal and Avial]]></category>
		<category><![CDATA[Pongal breakfast]]></category>
		<category><![CDATA[Pongal festival]]></category>
		<category><![CDATA[Pongal recipe]]></category>
		<category><![CDATA[Sakarai Pongal]]></category>
		<category><![CDATA[Saravana Palace Restaurant]]></category>
		<category><![CDATA[Spicy pongal]]></category>
		<category><![CDATA[Sweet pongal]]></category>
		<category><![CDATA[Ven Pongal]]></category>
		<category><![CDATA[Ven Pongal Recipe]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1523</guid>
		<description><![CDATA[Pongal was my morning ritual every day before I went to my college on a small town located in southern India. A while back someone asked me what my favorite south Indian dish was. I paused and answered “Pongal”. Technically, I like Ven Pongal or spicy pongal not the Sakarai Pongal or sweet pongal. Pongal with coconut [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/09/pongal-with-coconut-chutney/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>My take on Bengali fish curry</title>
		<link>http://desigrub.com/2010/07/my-take-on-bengali-fish-curry/</link>
		<comments>http://desigrub.com/2010/07/my-take-on-bengali-fish-curry/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 16:34:53 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Bengali Food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[bengali fish]]></category>
		<category><![CDATA[bengali food]]></category>
		<category><![CDATA[bengali tilapia]]></category>
		<category><![CDATA[jhol]]></category>
		<category><![CDATA[Panch Phoron]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=850</guid>
		<description><![CDATA[Bengali food, for me, always evokes images of fragrant fish curry with spicy sauce served over hot bed of basmati rice. Bengali food encompasses the food of historical Bengal, now divided into country Bangladesh and state of West Bengal in India. Bengal is full of rivers and consequently most of Bengali fish are fresh water [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/07/my-take-on-bengali-fish-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo chat – from everyday dorm ingredients</title>
		<link>http://desigrub.com/2010/03/aloo-chat-from-everyday-dorm-ingredients/</link>
		<comments>http://desigrub.com/2010/03/aloo-chat-from-everyday-dorm-ingredients/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 18:51:35 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Indian fast food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Aloo Chaat]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chat]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=366</guid>
		<description><![CDATA[Aloo chat is the most basic type of Indian subcontinental savory snacks (chaat) (also spelled alu chaat). Tradtionally, it’s made from deep fried potatoes (aloo) served with vegetables and chaat sauce, which is usually made from yogurt. This recipe is dedicated to my cousin R&#8217;sha, who is studying in a sleepy Midwestern town. She is [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/03/aloo-chat-from-everyday-dorm-ingredients/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In search of perfect Kabob in Washington DC</title>
		<link>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/</link>
		<comments>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 11:33:41 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bengali Food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[bhatti Kabob]]></category>
		<category><![CDATA[Chapli kabob]]></category>
		<category><![CDATA[DC Cafe]]></category>
		<category><![CDATA[Doner kebab]]></category>
		<category><![CDATA[kabob bazaar]]></category>
		<category><![CDATA[Kabob Palace]]></category>
		<category><![CDATA[kakori kabob]]></category>
		<category><![CDATA[kathi kabob]]></category>
		<category><![CDATA[Kubideh kabob]]></category>
		<category><![CDATA[Moby Dick]]></category>
		<category><![CDATA[Ravi kabob]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[sekuwa]]></category>
		<category><![CDATA[shawarma]]></category>
		<category><![CDATA[Shish kabob]]></category>
		<category><![CDATA[souvlaki]]></category>
		<category><![CDATA[Tandoor kabob]]></category>
		<category><![CDATA[Turkish kabob]]></category>
		<category><![CDATA[types of kabob]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=520</guid>
		<description><![CDATA[Perfect kabob = flavorful grilled marinated (or spiced) meat cooked succulent but tender enough to melt in your mouth. The major disappointment for kabob is a dry and chewy kabob. Generally, kabob is served with leavened flat-bread (often known as naan), rice and vegetables/salad. There are four categories of kabobs; Shish kabob or souvlaki or [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The best lentil soup with or without a Crockpot</title>
		<link>http://desigrub.com/2010/02/the-best-lentil-soup-with-or-without-a-crockpot/</link>
		<comments>http://desigrub.com/2010/02/the-best-lentil-soup-with-or-without-a-crockpot/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 23:05:13 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Nepali food]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=458</guid>
		<description><![CDATA[Technically, lentil is a type of legume (pulse) plant and its edible dried seeds. Lentil is commonly known as Masoor and has botanical name Lens culinaris. However, in the culinary world, the word &#8220;lentil&#8221; is also used for the whole family of legumes or pulses that include; masoor, chana (split chickpeas), toor, urad (see my last post of urad and jimbu) etc. [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/02/the-best-lentil-soup-with-or-without-a-crockpot/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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