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	<title>DesiGrub &#187; Burgers</title>
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	<link>http://desigrub.com</link>
	<description>Adventures with food</description>
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		<title>Bacon Cheeseburger Beckoning</title>
		<link>http://desigrub.com/2011/11/beckoning-bacon-cheeseburger/</link>
		<comments>http://desigrub.com/2011/11/beckoning-bacon-cheeseburger/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 21:43:20 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Bacon burger]]></category>
		<category><![CDATA[Bacon burger recipe]]></category>
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		<category><![CDATA[Bacon cheese burger recipe]]></category>
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		<category><![CDATA[Bacon fat]]></category>
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		<category><![CDATA[Blue cheese bacon burger]]></category>
		<category><![CDATA[Blue cheese bacon cheeseburger]]></category>
		<category><![CDATA[Blue cheese burger]]></category>
		<category><![CDATA[Blue cheese cheeseburger]]></category>
		<category><![CDATA[Blue cheeseburger]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2521</guid>
		<description><![CDATA[Bacon cheeseburger is the undoubtedly the most popular style of the omnipresent cheeseburger (my list of best burger in DC). Here’s a simple bacon burger idea: get a low fat beef and add bacon fat to get 80/20 beef with 20% bacon fat. Majority of burger experts suggest 80 percent lean ground chuck, also known as [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Best Burgers in Washington DC</title>
		<link>http://desigrub.com/2011/04/best-burgers-in-dc/</link>
		<comments>http://desigrub.com/2011/04/best-burgers-in-dc/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 02:01:07 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Best Burgers in DC]]></category>
		<category><![CDATA[DC's best burgers]]></category>
		<category><![CDATA[Washington DC Burgers]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2235</guid>
		<description><![CDATA[A burger is a poor man&#8217;s steak. An excellent classic burger needs a decent quality ground beef with adequate fat marbling cooked to perfection &#8212; served between some sort of soft white buns. Join DesiGrub&#8217;s Facebook Page to see more than 80 High Resolution Photos of DC&#8217;s Best Burgers Nearly a year ago, I compiled [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>San Diego Eating</title>
		<link>http://desigrub.com/2010/10/eating-san-diego/</link>
		<comments>http://desigrub.com/2010/10/eating-san-diego/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 22:39:08 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Middle Eastern Food]]></category>
		<category><![CDATA[Travel and Food]]></category>
		<category><![CDATA[Cafe Coyote]]></category>
		<category><![CDATA[Cantina Mayahuel]]></category>
		<category><![CDATA[Chicken Shawarma San Diego]]></category>
		<category><![CDATA[Cuatro Milpas]]></category>
		<category><![CDATA[deep fried alligator bites]]></category>
		<category><![CDATA[Dick's Last Resort San Diego]]></category>
		<category><![CDATA[El Zarape]]></category>
		<category><![CDATA[Gaslamp district]]></category>
		<category><![CDATA[Gaslamp quarter]]></category>
		<category><![CDATA[Gator bites]]></category>
		<category><![CDATA[In-N-Out Animal burger]]></category>
		<category><![CDATA[In-N-Out burger]]></category>
		<category><![CDATA[Kono's Café]]></category>
		<category><![CDATA[La Salsa Margarita]]></category>
		<category><![CDATA[La Salsa San Diego]]></category>
		<category><![CDATA[New York style Chinese food]]></category>
		<category><![CDATA[Places to eat in San Diego]]></category>
		<category><![CDATA[San Diego taquería]]></category>
		<category><![CDATA[Sultan Shawarma]]></category>
		<category><![CDATA[Tasajo style torta]]></category>
		<category><![CDATA[Yard house draft beers]]></category>
		<category><![CDATA[Yardhouse]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1668</guid>
		<description><![CDATA[San Diego Harbor (Image based on Ewen and Donabel) El Zarape Right outside of the San Diego airport I went to eat late lunch in a small taquería, El Zarape. It was recommended by a San Diego native friend Eric. The taquería had charming non-chain ambience with the menu written on a blackboard. As recommended by [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salt Lake City Utah Eating</title>
		<link>http://desigrub.com/2010/06/eating-salt-lake-city-utah/</link>
		<comments>http://desigrub.com/2010/06/eating-salt-lake-city-utah/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 18:12:32 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel and Food]]></category>
		<category><![CDATA[Acme burger company]]></category>
		<category><![CDATA[Barbacoa Mexican Grill]]></category>
		<category><![CDATA[Bayleaf Cafe]]></category>
		<category><![CDATA[Blue Iguana]]></category>
		<category><![CDATA[Chuvi Duvi taco stand]]></category>
		<category><![CDATA[enchiladas amarillas]]></category>
		<category><![CDATA[Evolution amber ale]]></category>
		<category><![CDATA[Fast food rice bowl]]></category>
		<category><![CDATA[Himalayan Kitchen Utah]]></category>
		<category><![CDATA[mole amarillo]]></category>
		<category><![CDATA[Mole poblano]]></category>
		<category><![CDATA[Polygamy Porter]]></category>
		<category><![CDATA[Rumbi Island Grill]]></category>
		<category><![CDATA[Salt Lake City food]]></category>
		<category><![CDATA[Squatters brewery]]></category>
		<category><![CDATA[Tandoori burger]]></category>
		<category><![CDATA[Utah food]]></category>
		<category><![CDATA[Wasatch brewery]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=779</guid>
		<description><![CDATA[The dining experience in Salt Lake City Utah challenged my beliefs on food culture. I stand corrected – now I believe a monochromatic city can have a vibrant diverse ethnic and local dining and drinking experience First things first, beer. You would think predominately teetotaling Mormon Salt Lake City would have a non existence brewery [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Quest for the Best Burger in the Washington DC</title>
		<link>http://desigrub.com/2010/01/the-best-burger-in-washington-dc/</link>
		<comments>http://desigrub.com/2010/01/the-best-burger-in-washington-dc/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 23:28:11 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Five Guys]]></category>
		<category><![CDATA[Foie Gras truffle oil]]></category>
		<category><![CDATA[Founding Farmers]]></category>
		<category><![CDATA[Georgetown]]></category>
		<category><![CDATA[Ground-to-order]]></category>
		<category><![CDATA[J Paul's]]></category>
		<category><![CDATA[Ray's Hell Burger]]></category>
		<category><![CDATA[Sequoia]]></category>
		<category><![CDATA[Silver Diner]]></category>
		<category><![CDATA[The Burger Joint]]></category>
		<category><![CDATA[Washington DC]]></category>
		<category><![CDATA[Wellington burger]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=186</guid>
		<description><![CDATA[Best Burgers in DC (Updated April 2011) The Best Burger = high quality ground beef cooked until moist pink just start to disappear served between a toasted flour bun preferably with a slice of melted cheese on the meat. Other frills including extravagant toppings, sauces or different type of buns may add flavor to an [...]]]></description>
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		<slash:comments>5</slash:comments>
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