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	<title>DesiGrub &#187; Burgers</title>
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		<title>Eating Salt Lake City Utah</title>
		<link>http://desigrub.com/2010/06/eating-salt-lake-city-utah/</link>
		<comments>http://desigrub.com/2010/06/eating-salt-lake-city-utah/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 18:12:32 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Acme burger company]]></category>
		<category><![CDATA[Barbacoa Mexican Grill]]></category>
		<category><![CDATA[Bayleaf Cafe]]></category>
		<category><![CDATA[Blue Iguana]]></category>
		<category><![CDATA[Chuvi Duvi taco stand]]></category>
		<category><![CDATA[enchiladas amarillas]]></category>
		<category><![CDATA[Evolution amber ale]]></category>
		<category><![CDATA[Fast food rice bowl]]></category>
		<category><![CDATA[Himalayan Kitchen Utah]]></category>
		<category><![CDATA[mole amarillo]]></category>
		<category><![CDATA[Mole poblano]]></category>
		<category><![CDATA[Polygamy Porter]]></category>
		<category><![CDATA[Rumbi Island Grill]]></category>
		<category><![CDATA[Salt Lake City food]]></category>
		<category><![CDATA[Squatters brewery]]></category>
		<category><![CDATA[Tandoori burger]]></category>
		<category><![CDATA[Utah food]]></category>
		<category><![CDATA[Wasatch brewery]]></category>

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		<description><![CDATA[The dining experience in Salt Lake City Utah challenged my beliefs on food culture. I stand corrected – now I believe a monochromatic city can have a vibrant diverse ethnic and local dining and drinking experience First things first, beer. You would think predominately teetotaling Mormon Salt Lake City would have a non existence brewery [...]]]></description>
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		<title>Quest for the Best Burger in the Washington DC</title>
		<link>http://desigrub.com/2010/01/the-best-burger-in-washington-dc/</link>
		<comments>http://desigrub.com/2010/01/the-best-burger-in-washington-dc/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 23:28:11 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Five Guys]]></category>
		<category><![CDATA[Foie Gras truffle oil]]></category>
		<category><![CDATA[Founding Farmers]]></category>
		<category><![CDATA[Georgetown]]></category>
		<category><![CDATA[Ground-to-order]]></category>
		<category><![CDATA[J Paul's]]></category>
		<category><![CDATA[Ray's Hell Burger]]></category>
		<category><![CDATA[Sequoia]]></category>
		<category><![CDATA[Silver Diner]]></category>
		<category><![CDATA[The Burger Joint]]></category>
		<category><![CDATA[Washington DC]]></category>
		<category><![CDATA[Wellington burger]]></category>

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		<description><![CDATA[The Best Burger = high quality ground beef cooked until moist pink just start to disappear served between a toasted flour bun preferably with a slice of melted cheese on the meat. Other frills including extravagant toppings, sauces or different type of buns may add flavor to an already good burger but can&#8217;t improve a [...]]]></description>
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