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	<title>DesiGrub &#187; Appetizers</title>
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	<link>http://desigrub.com</link>
	<description>Adventures with food</description>
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		<title>Pomelo salad (Bhogatee Sadeko)</title>
		<link>http://desigrub.com/2010/12/pomelo-salad-bhogatee-sadeko/</link>
		<comments>http://desigrub.com/2010/12/pomelo-salad-bhogatee-sadeko/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 11:53:53 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bhogate Sadeko]]></category>
		<category><![CDATA[Citrus salad]]></category>
		<category><![CDATA[Grapefruit Salad]]></category>
		<category><![CDATA[nepali salad]]></category>
		<category><![CDATA[Pomelo rind hat]]></category>
		<category><![CDATA[Pommelo salad]]></category>
		<category><![CDATA[Pummelo salad]]></category>
		<category><![CDATA[Yogurt and sesame dressing]]></category>
		<category><![CDATA[Yogurt salad dressing]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1723</guid>
		<description><![CDATA[One of my favorite salads growing up in Nepal was Pomelo (Chinese grapefruit) salad made in a similar style as coleslaw. However, instead of a mayonnaise-based dressing, which is used in coleslaw, pomelo salad has a yogurt based dressing. The pomelo salad is known as Bhogatee Sadeko in Nepali, which roughly translates to marinated/seasoned (sadeko) pomelo [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/12/pomelo-salad-bhogatee-sadeko/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>My interpretation of Baba Ganoush</title>
		<link>http://desigrub.com/2010/08/my-interpretation-of-baba-ganoush/</link>
		<comments>http://desigrub.com/2010/08/my-interpretation-of-baba-ganoush/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 04:01:18 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Middle Eastern Food]]></category>
		<category><![CDATA[No Chemical Diet]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baba Ganouj]]></category>
		<category><![CDATA[Baba Ghannouj]]></category>
		<category><![CDATA[Baingan Bharta]]></category>
		<category><![CDATA[Baingan Bhartha]]></category>
		<category><![CDATA[How to make Baba Ganoush]]></category>
		<category><![CDATA[Kyopolou]]></category>
		<category><![CDATA[Melitzanosalata]]></category>
		<category><![CDATA[Mutabal]]></category>
		<category><![CDATA[Patlican Salatasi]]></category>
		<category><![CDATA[Salat Hatzilim]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1281</guid>
		<description><![CDATA[In most grocery stores, containers of Baba Ganoush could be easily confused with similar looking hummus &#8212; often displayed together in a dip aisle. Both have a similar off white color, are of Middle Eastern origin, and have dash of tahini (sesame paste) &#8211; but the similarities end there. Baba Ganoush is cooked mashed eggplant dish that [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/08/my-interpretation-of-baba-ganoush/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Independence Day Iftari</title>
		<link>http://desigrub.com/2010/08/iftari/</link>
		<comments>http://desigrub.com/2010/08/iftari/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 22:52:59 +0000</pubDate>
		<dc:creator>Kinza</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Aloo samosas]]></category>
		<category><![CDATA[Breaking fast Ramadan]]></category>
		<category><![CDATA[Chaana chaat]]></category>
		<category><![CDATA[Chicken Jalfrezie]]></category>
		<category><![CDATA[iftar parties]]></category>
		<category><![CDATA[Iftari Appetizers]]></category>
		<category><![CDATA[Iftari biryani]]></category>
		<category><![CDATA[Iftari dish]]></category>
		<category><![CDATA[Iftari food]]></category>
		<category><![CDATA[Iftari snacks]]></category>
		<category><![CDATA[Kajoor]]></category>
		<category><![CDATA[Keema samosas]]></category>
		<category><![CDATA[Lamb Korma]]></category>
		<category><![CDATA[maghrib salat iftar]]></category>
		<category><![CDATA[Pakistani chicken biryani]]></category>
		<category><![CDATA[Pineapple cupcakes]]></category>
		<category><![CDATA[Ramadan Iftar food]]></category>
		<category><![CDATA[Roofza]]></category>
		<category><![CDATA[Roofza with milk]]></category>
		<category><![CDATA[Rooh Afza]]></category>
		<category><![CDATA[Zucchini Pakora]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1151</guid>
		<description><![CDATA[Ramadan Mubarak to all our readers! August 11, 2010 – September 9th, 2010 I started fasting for Ramadan when I was eleven or twelve years old.  I’d have to do a fact check on the exact age with my mom since she remembers it better than I do.  The first few days were the hardest.  It would get [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/08/iftari/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Burmese restaurant</title>
		<link>http://desigrub.com/2010/07/burmese-restaurant/</link>
		<comments>http://desigrub.com/2010/07/burmese-restaurant/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 19:21:07 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Burmese chili chicken]]></category>
		<category><![CDATA[Burmese fillet fish curry]]></category>
		<category><![CDATA[Burmese kabob]]></category>
		<category><![CDATA[Burmese mutton curry]]></category>
		<category><![CDATA[Burmese restaurant DC]]></category>
		<category><![CDATA[Burmese restaurant Virginia]]></category>
		<category><![CDATA[Burmese salad]]></category>
		<category><![CDATA[Myanmar Restaurant]]></category>
		<category><![CDATA[Myanmar Restaurant Falls Church]]></category>
		<category><![CDATA[Myanmar Restaurant Virginia]]></category>
		<category><![CDATA[Singha beer]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=975</guid>
		<description><![CDATA[I first went to Myanmar Restaurant in Falls Church VA few years back. I was not immensely impressed. The food was decent but not great enough to go again due to its location. Basically, it didn’t live up to my friend’s stellar review. For me, Burmese cuisine uses many of pan-Indian spices with components of [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/07/burmese-restaurant/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My 3 course meal in Kabob Bazaar</title>
		<link>http://desigrub.com/2010/06/my-3-course-meal-in-kabob-bazaar/</link>
		<comments>http://desigrub.com/2010/06/my-3-course-meal-in-kabob-bazaar/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 18:26:55 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Middle Eastern Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Clarendon Metro]]></category>
		<category><![CDATA[dogdh]]></category>
		<category><![CDATA[falafel]]></category>
		<category><![CDATA[kabob bazaar]]></category>
		<category><![CDATA[lamb kabob]]></category>
		<category><![CDATA[mast o khiar]]></category>
		<category><![CDATA[saffron ice cream]]></category>
		<category><![CDATA[tandoor]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=763</guid>
		<description><![CDATA[I have been to Kabob Bazaar near Clarendon metro numerous times. Usually, it’s for a quick kabob lunch. This time, I was meeting a friend after a long time and we took our time to chat over 3 course meal in Kabob Bazaar. Falafel appetizer platter with half finished dogdh Our meal started with falafel [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/06/my-3-course-meal-in-kabob-bazaar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In search of perfect Kabob in Washington DC</title>
		<link>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/</link>
		<comments>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 11:33:41 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bengali Food]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[bhatti Kabob]]></category>
		<category><![CDATA[Chapli kabob]]></category>
		<category><![CDATA[DC Cafe]]></category>
		<category><![CDATA[Doner kebab]]></category>
		<category><![CDATA[kabob bazaar]]></category>
		<category><![CDATA[Kabob Palace]]></category>
		<category><![CDATA[kakori kabob]]></category>
		<category><![CDATA[kathi kabob]]></category>
		<category><![CDATA[Kubideh kabob]]></category>
		<category><![CDATA[Moby Dick]]></category>
		<category><![CDATA[Ravi kabob]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[sekuwa]]></category>
		<category><![CDATA[shawarma]]></category>
		<category><![CDATA[Shish kabob]]></category>
		<category><![CDATA[souvlaki]]></category>
		<category><![CDATA[Tandoor kabob]]></category>
		<category><![CDATA[Turkish kabob]]></category>
		<category><![CDATA[types of kabob]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=520</guid>
		<description><![CDATA[Perfect kabob = flavorful grilled marinated (or spiced) meat cooked succulent but tender enough to melt in your mouth. The major disappointment for kabob is a dry and chewy kabob. Generally, kabob is served with leavened flat-bread (often known as naan), rice and vegetables/salad. There are four categories of kabobs; Shish kabob or souvlaki or [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Versatile Quesadillas</title>
		<link>http://desigrub.com/2010/02/versatile-quesadillas/</link>
		<comments>http://desigrub.com/2010/02/versatile-quesadillas/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 12:23:49 +0000</pubDate>
		<dc:creator>Sheila Sacks</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[meal for less]]></category>
		<category><![CDATA[quesadillas]]></category>
		<category><![CDATA[whole wheat tortillas]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=450</guid>
		<description><![CDATA[The thing I love about quesadillas is the versatility&#8230; nothing really has to be measured out &#8212; vegetables and meat can be added or omitted. This is a great meal for less than $2 a person, which is perfect for our budget. My husband and I opted for whole wheat tortillas and fresh vegetables. Ingredient [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2010/02/versatile-quesadillas/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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