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	<title>DesiGrub &#187; American Food</title>
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	<link>http://desigrub.com</link>
	<description>Adventures with food</description>
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		<title>On thanksgiving and turkey</title>
		<link>http://desigrub.com/2011/11/on-thanksgiving-and-turkey/</link>
		<comments>http://desigrub.com/2011/11/on-thanksgiving-and-turkey/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:56:40 +0000</pubDate>
		<dc:creator>DesiGrub</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Food Culture]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2650</guid>
		<description><![CDATA[Here are three quotes on American holiday, thanksgiving, and an American bird, turkey, by the three American leaders. The first quote is by President Washington on the first national proclamation of Thanksgiving.  The second quote is proclamation issued by President Lincoln establishing the Thanksgiving as national holiday. The third quote is by founding father Franklin [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Immigrant&#8217;s American Turkey</title>
		<link>http://desigrub.com/2011/11/immigrants-american-turkey/</link>
		<comments>http://desigrub.com/2011/11/immigrants-american-turkey/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 00:02:46 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Food Culture]]></category>
		<category><![CDATA[Food Science]]></category>
		<category><![CDATA[Food Techniques]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[History of the Immigrant’s Thanksgiving Turkey]]></category>
		<category><![CDATA[How was Thanksgiving Started by immigrants?]]></category>
		<category><![CDATA[Saffron Gravy]]></category>
		<category><![CDATA[Saffron Gravy Recipe]]></category>
		<category><![CDATA[Saffron Gravy Thanksgiving]]></category>
		<category><![CDATA[Step by Step Turkey Baking]]></category>
		<category><![CDATA[Step by Step Turkey Roasting]]></category>
		<category><![CDATA[Tandoori Thanksgiving Turkey]]></category>
		<category><![CDATA[Tandoori Turkey]]></category>
		<category><![CDATA[Tandoori Turkey Recipe]]></category>
		<category><![CDATA[Tandori Turkey]]></category>
		<category><![CDATA[Thanksgiving History]]></category>
		<category><![CDATA[Thanksgiving Turkey History]]></category>
		<category><![CDATA[Timetables for Roasting Turkey]]></category>
		<category><![CDATA[Timetables for Turkey Roasting]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2566</guid>
		<description><![CDATA[On the fourth Thursday of every November, everyone who believe themselves to be Americans celebrate nature’s bounty by feasting with their loved ones. Traditional thanksgiving food is simple baked, boiled, and/or mashed, and served with minimum spices to ensure soft texture and mild flavor that cater to anyone from children to elderly. Partaking in this [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Bacon Cheeseburger Beckoning</title>
		<link>http://desigrub.com/2011/11/beckoning-bacon-cheeseburger/</link>
		<comments>http://desigrub.com/2011/11/beckoning-bacon-cheeseburger/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 21:43:20 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Bacon burger]]></category>
		<category><![CDATA[Bacon burger recipe]]></category>
		<category><![CDATA[Bacon cheese burger]]></category>
		<category><![CDATA[Bacon cheese burger recipe]]></category>
		<category><![CDATA[Bacon cheeseburger recipe]]></category>
		<category><![CDATA[Bacon fat]]></category>
		<category><![CDATA[Bacon fat burger]]></category>
		<category><![CDATA[Bacon fat cheeseburger]]></category>
		<category><![CDATA[Blue cheese bacon burger]]></category>
		<category><![CDATA[Blue cheese bacon cheeseburger]]></category>
		<category><![CDATA[Blue cheese burger]]></category>
		<category><![CDATA[Blue cheese cheeseburger]]></category>
		<category><![CDATA[Blue cheeseburger]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2521</guid>
		<description><![CDATA[Bacon cheeseburger is the undoubtedly the most popular style of the omnipresent cheeseburger (my list of best burger in DC). Here’s a simple bacon burger idea: get a low fat beef and add bacon fat to get 80/20 beef with 20% bacon fat. Majority of burger experts suggest 80 percent lean ground chuck, also known as [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lobster Rolls Obsession</title>
		<link>http://desigrub.com/2011/08/lobster-rolls/</link>
		<comments>http://desigrub.com/2011/08/lobster-rolls/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 21:12:17 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Ingredient]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2430</guid>
		<description><![CDATA[More high resolution photos at DesiGrub&#8217;s Facebook album One hour (or more) long line for a lobster roll! I refuse to stay such a long line to get my lunch on a work day – who has time? At the same time, I was somewhat intrigued by the lobster rolls that made people to stay [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/08/lobster-rolls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>One Night Chef</title>
		<link>http://desigrub.com/2011/05/one-night-chef/</link>
		<comments>http://desigrub.com/2011/05/one-night-chef/#comments</comments>
		<pubDate>Fri, 06 May 2011 04:50:53 +0000</pubDate>
		<dc:creator>Surya Ramjali</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2351</guid>
		<description><![CDATA[Surya Ramjali is the creator of the non-profit organization One Night Chef. This charity allows supporters the opportunity to treat themselves to a gourmet, three course meal in the comfort of their own home while also contributing to society. Throughout my life journey, from the mountains of Nepal to the plains of Kansas, food has been a part [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/05/one-night-chef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tax Relief Fruit Salad</title>
		<link>http://desigrub.com/2011/04/tax-relief-fruit-salad/</link>
		<comments>http://desigrub.com/2011/04/tax-relief-fruit-salad/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 04:19:23 +0000</pubDate>
		<dc:creator>Songeet</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2307</guid>
		<description><![CDATA[While picking up some groceries, I was happy to find out that the Whole Foods was honoring the tax day, with a promotion called “Tax Relief Deal”. The best deals were on perishables, like seafood, meat and fruits, which were &#8220;progressively&#8221; discounted up to 30%. Image based on photo by MoneyBlogNewz As you are probably aware, [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/04/tax-relief-fruit-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Burgers in Washington DC</title>
		<link>http://desigrub.com/2011/04/best-burgers-in-dc/</link>
		<comments>http://desigrub.com/2011/04/best-burgers-in-dc/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 02:01:07 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Best Burgers in DC]]></category>
		<category><![CDATA[DC's best burgers]]></category>
		<category><![CDATA[Washington DC Burgers]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2235</guid>
		<description><![CDATA[A burger is a poor man&#8217;s steak. An excellent classic burger needs a decent quality ground beef with adequate fat marbling cooked to perfection &#8212; served between some sort of soft white buns. Join DesiGrub&#8217;s Facebook Page to see more than 80 High Resolution Photos of DC&#8217;s Best Burgers Nearly a year ago, I compiled [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/04/best-burgers-in-dc/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A steakhouse named Medium Rare</title>
		<link>http://desigrub.com/2011/04/medium-rare-dc/</link>
		<comments>http://desigrub.com/2011/04/medium-rare-dc/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 19:29:55 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Dry-aged Sirloin Cap Steak]]></category>
		<category><![CDATA[Medium Rare Carrot Cake]]></category>
		<category><![CDATA[Medium Rare Cleveland Park]]></category>
		<category><![CDATA[Medium Rare DC]]></category>
		<category><![CDATA[Medium Rare DC Review]]></category>
		<category><![CDATA[Medium Rare in DC]]></category>
		<category><![CDATA[Medium Rare Review]]></category>
		<category><![CDATA[Medium Rare Steaks]]></category>
		<category><![CDATA[Medium Rare Steaks DC]]></category>
		<category><![CDATA[Medium Rare Washington DC]]></category>
		<category><![CDATA[Pain de champagne]]></category>
		<category><![CDATA[Second Portion Steaks]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=2193</guid>
		<description><![CDATA[A steakhouse named Medium Rare is pretty witty. Like many foodies, it has been my pet peeve when people order an expensive steak well done – at least go with the medium well. What is medium rare? Meat cooked medium rare would have warm bloody red center and cooked to 145°F (63 °C), which is [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/04/medium-rare-dc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Momo Recipe &#8211; In Memory of Kathmandu&#8217;s Momocha</title>
		<link>http://desigrub.com/2011/02/momo-recipe-kathmandu-momocha/</link>
		<comments>http://desigrub.com/2011/02/momo-recipe-kathmandu-momocha/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 04:01:33 +0000</pubDate>
		<dc:creator>Anita Joshi</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Newari food]]></category>
		<category><![CDATA[Authentic Momo recipe]]></category>
		<category><![CDATA[Buffalo Momo]]></category>
		<category><![CDATA[Easy Momo Recipe]]></category>
		<category><![CDATA[Healthy Momo Recipe]]></category>
		<category><![CDATA[Kathmandu Momo]]></category>
		<category><![CDATA[Momo Recipe]]></category>
		<category><![CDATA[Step by Step Momo Recipe]]></category>
		<category><![CDATA[Turkey Momo Recipe]]></category>
		<category><![CDATA[Water buffalo meat]]></category>
		<category><![CDATA[Water buffalo momo]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=964</guid>
		<description><![CDATA[Momo: the sound, the ambience and the memory of its smell could bring water to the mouth. In Kathmandu valley, this steamed dish used to be commonly cooked by the Newar community. Momo is primarily made with the ground buffalo meat wrapped in thin dough about 3 inches in diameter from all purpose flour called maida. Changu Narayan [...]]]></description>
		<wfw:commentRss>http://desigrub.com/2011/02/momo-recipe-kathmandu-momocha/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Pig Out Dinner</title>
		<link>http://desigrub.com/2011/01/the-pig-out-dinner/</link>
		<comments>http://desigrub.com/2011/01/the-pig-out-dinner/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 05:23:21 +0000</pubDate>
		<dc:creator>Bindesh</dc:creator>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nepali food]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[All Pork Dinner]]></category>
		<category><![CDATA[American Pork Rinds]]></category>
		<category><![CDATA[Bacon Guacamole]]></category>
		<category><![CDATA[Bacon Infused Vodka]]></category>
		<category><![CDATA[Bacon Vodka]]></category>
		<category><![CDATA[Beans with Smoky Shredded Pork]]></category>
		<category><![CDATA[Black Beans and Shredded Pork]]></category>
		<category><![CDATA[Chipotle Pork Tenderloin]]></category>
		<category><![CDATA[Guacamole with bacon bits]]></category>
		<category><![CDATA[Kielbasa Fried Rice]]></category>
		<category><![CDATA[Kielbasa Rice]]></category>
		<category><![CDATA[Pork Kielbasa Sausages Fired Rice]]></category>
		<category><![CDATA[Pork Rinds]]></category>
		<category><![CDATA[Pork Salami]]></category>
		<category><![CDATA[Slow-braised Pork Tenderloin]]></category>

		<guid isPermaLink="false">http://desigrub.com/?p=1998</guid>
		<description><![CDATA[I wanted to make an entire meal made of all pig meats after watching the TED talk by Christien Meindertsma. She is the author of the book &#8220;Pig 05049&#8243;, which discusses at least 185 non-pork pig products, from soaps to artificial hearts. I would call it – “The Pig Out Dinner”. I had also been [...]]]></description>
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		<slash:comments>0</slash:comments>
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