Here’s one of my simple and classic momo sauce with tomatoes, cilantro and black pepper or timur (similar to Szechuan pepper) . I made it for vegetarian momo.
Set oven to broil. Add chopped tomato and green chilies in oven safe pan (loaf pan here). Drizzle with oil.
Tomatoes before being roasted (broiled)
Bake until you get desired amount of charring (about 10+ minutes).
Roasted tomatoes
Cool.
Add tomatoes and cilantro in blender. Add black pepper or timur. I added timur, which is a variant of easily found Szechuan pepper. Grind.
Store in a clean and sterilized* old pasta jar.
Serve chilled with steaming hot vegetarian momos.
Making of classic momo sauce
*To sterilize pasta jar, put clean pasta jar in oven for 15 min+ at 250 °F. Turn off the oven. Let it cool inside the oven. Go green and use!
Related Link:
Vegetarian spinach momo.
Posted in: Nepali food | Tags: momo achaar, momo chutney, momo pickle, momo sauce, Roasted tomatoes sauce, timur
2 comments for this post.
July 14, 2010, at 7:59 PM
[...] with classic momo sauce made with roasted tomatoes and fresh cilantro. As you can see from image of one open momo that the [...]
January 7, 2011, at 2:10 PM
Looks so yummy, I can’t wait to make spinach momo’s, and this momo sauce next week!
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