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	<title>Comments on: In search of perfect Kabob in Washington DC</title>
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	<link>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/</link>
	<description>Adventures with food</description>
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		<title>By: DesiGrub</title>
		<link>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/comment-page-1/#comment-364</link>
		<dc:creator>DesiGrub</dc:creator>
		<pubDate>Sat, 19 Mar 2011 16:39:46 +0000</pubDate>
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		<description>@PSky, thank you for the suggestion. I would check out the Cosmopolitan Bakery and Cafe. I would love to get the real doner -- not industrially pressed loaf.</description>
		<content:encoded><![CDATA[<p>@PSky, thank you for the suggestion. I would check out the Cosmopolitan Bakery and Cafe. I would love to get the real doner &#8212; not industrially pressed loaf.</p>
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		<title>By: PSky</title>
		<link>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/comment-page-1/#comment-363</link>
		<dc:creator>PSky</dc:creator>
		<pubDate>Sat, 19 Mar 2011 16:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=520#comment-363</guid>
		<description>For actual Doner try Cosmopolitan Bakery and Cafe on Kings Highway in Alexandria. Its Balkan but have recently added a lot of Turkish dishes. I have seen the spit, its assembled individual pieces of meat, not a pressed preformed loaf.</description>
		<content:encoded><![CDATA[<p>For actual Doner try Cosmopolitan Bakery and Cafe on Kings Highway in Alexandria. Its Balkan but have recently added a lot of Turkish dishes. I have seen the spit, its assembled individual pieces of meat, not a pressed preformed loaf.</p>
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		<title>By: DesiGrub</title>
		<link>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/comment-page-1/#comment-55</link>
		<dc:creator>DesiGrub</dc:creator>
		<pubDate>Tue, 09 Mar 2010 02:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=520#comment-55</guid>
		<description>Thanks for sharing tips for shwarma. I definitely need to try these places.</description>
		<content:encoded><![CDATA[<p>Thanks for sharing tips for shwarma. I definitely need to try these places.</p>
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		<title>By: Jason</title>
		<link>http://desigrub.com/2010/03/in-search-of-perfect-kabob-in-washington-dc/comment-page-1/#comment-54</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 08 Mar 2010 20:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=520#comment-54</guid>
		<description>I much prefer Kabob Bazaar or Shamshirry (Tysin&#039;s, but the pilafs are the main draw)to Moby Dick.  all3 are Persian.

Ravi is good but I usually get the Lamb Karachi, which is not a kabob.

For shwarma try Shwarma King on Columbia in Adams Morgan. i bet its not prefab.

You will find pan shwarma a lot...theres a turkish place in Vienna that has it and doner.  Nizam&#039;s?  Can&#039;t vouch for it but it is not a dive.

Lebanese Butcher and restaurant in FC has 2 kinds of shwarma (one is chicken) and i bet they make it themselves.  they are a butcher shop too.</description>
		<content:encoded><![CDATA[<p>I much prefer Kabob Bazaar or Shamshirry (Tysin&#8217;s, but the pilafs are the main draw)to Moby Dick.  all3 are Persian.</p>
<p>Ravi is good but I usually get the Lamb Karachi, which is not a kabob.</p>
<p>For shwarma try Shwarma King on Columbia in Adams Morgan. i bet its not prefab.</p>
<p>You will find pan shwarma a lot&#8230;theres a turkish place in Vienna that has it and doner.  Nizam&#8217;s?  Can&#8217;t vouch for it but it is not a dive.</p>
<p>Lebanese Butcher and restaurant in FC has 2 kinds of shwarma (one is chicken) and i bet they make it themselves.  they are a butcher shop too.</p>
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