Comments on: Gourmet chicken alfredo – valentine’s dinner for one

By: Alfredo chicken make

Alfredo chicken make — Fri, 12 Nov 2010 19:19:00 +0000

[...] DesiGrub » Gourmet chicken alfredo – valentine's dinner for one 15 Feb 2010. The pasta dish of choice for me was creamy and velvety chicken alfredo. Chicken alfredo is too fattening for everyday but is an excellent DesiGrub » Gourmet chicken alfredo – valentine's dinner for one [...]

By: Jessica

Jessica — Mon, 15 Feb 2010 20:35:46 +0000

This looks really good! I just got some organic pepper and Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I’ll try them both out in this recipe. Thanks for sharing!

By: DesiGrub

DesiGrub — Mon, 15 Feb 2010 16:44:44 +0000

@ Pragya. Now the updated post has the taste comparison of pasta without alfredo sauce.

By: Pragya

Pragya — Mon, 15 Feb 2010 15:50:13 +0000

happy that u tried this it looks really good. You did not mention how it tastes. does it taste any different? Did the pasta taste differ with the color? very curious

By: DesiGrub

DesiGrub — Mon, 15 Feb 2010 15:15:43 +0000

Thanks for comments. @Matt I agree fettucini is the classic pasta of choice. However, here i wanted to use garganelli pasta. I had never used it before.

By: Chef Matt

Chef Matt — Mon, 15 Feb 2010 15:08:57 +0000

Dgrub…love the different take on pasta. Most people would just go with fettucini but yours is definitely unique and creative. Where did you find pasta that fancy? Do you usually make it this way? By the way, thanks for stopping by my food blog. Keep posting great dishes because I’ll be sure to check back again.
~Chef Matt

By: Kristi @ Visible Voice

Kristi @ Visible Voice — Mon, 15 Feb 2010 14:22:47 +0000

Yum your noodles look so good! I did end up doing something similar. Except I used chicken broth, cream cheese and parmesan. But yours looks so yummy with those noodles!

By: peace

peace — Mon, 15 Feb 2010 04:40:53 +0000

looks yummy! you have inspired me to make some