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	<title>Comments on: Eat Delicious Food Day!</title>
	<atom:link href="http://desigrub.com/2010/02/eat-delicious-food-day/feed/" rel="self" type="application/rss+xml" />
	<link>http://desigrub.com/2010/02/eat-delicious-food-day/</link>
	<description>Adventures with food</description>
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		<title>By: Chef Marcus Flakes</title>
		<link>http://desigrub.com/2010/02/eat-delicious-food-day/comment-page-1/#comment-317</link>
		<dc:creator>Chef Marcus Flakes</dc:creator>
		<pubDate>Tue, 21 Dec 2010 20:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=423#comment-317</guid>
		<description>Nice job at cooking substitution! :)</description>
		<content:encoded><![CDATA[<p>Nice job at cooking substitution! <img src='http://desigrub.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Vezzie</title>
		<link>http://desigrub.com/2010/02/eat-delicious-food-day/comment-page-1/#comment-44</link>
		<dc:creator>Vezzie</dc:creator>
		<pubDate>Sat, 27 Feb 2010 23:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=423#comment-44</guid>
		<description>I don&#039;t know if you used one of the ravioli stamps or not. If you don&#039;t have it, you can always use a sharp a glass to cut out the round shape dough and fork to seal and make those shapes.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if you used one of the ravioli stamps or not. If you don&#8217;t have it, you can always use a sharp a glass to cut out the round shape dough and fork to seal and make those shapes.</p>
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	<item>
		<title>By: Foodie</title>
		<link>http://desigrub.com/2010/02/eat-delicious-food-day/comment-page-1/#comment-41</link>
		<dc:creator>Foodie</dc:creator>
		<pubDate>Fri, 19 Feb 2010 04:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=423#comment-41</guid>
		<description>Your sesame crusted seared tuna looks perfectly cooked and pistachio pesto sauce sounds delicious as well.</description>
		<content:encoded><![CDATA[<p>Your sesame crusted seared tuna looks perfectly cooked and pistachio pesto sauce sounds delicious as well.</p>
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		<title>By: Sumayal</title>
		<link>http://desigrub.com/2010/02/eat-delicious-food-day/comment-page-1/#comment-38</link>
		<dc:creator>Sumayal</dc:creator>
		<pubDate>Wed, 17 Feb 2010 00:26:14 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=423#comment-38</guid>
		<description>Food-Love Day.... genius! I also love the way your menu puts limelight on simplicity of &quot;whatever is available&quot;. This is quite contrary (and more rewarding) to the pomp associated with the business of love!</description>
		<content:encoded><![CDATA[<p>Food-Love Day&#8230;. genius! I also love the way your menu puts limelight on simplicity of &#8220;whatever is available&#8221;. This is quite contrary (and more rewarding) to the pomp associated with the business of love!</p>
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