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	<title>Comments on: Aloo Sadeko</title>
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	<description>Adventures with food</description>
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		<title>By: DesiGrub &#187; In Joyous Memory of Newah Bhoye</title>
		<link>http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-600</link>
		<dc:creator>DesiGrub &#187; In Joyous Memory of Newah Bhoye</dc:creator>
		<pubDate>Wed, 30 Nov 2011 17:50:24 +0000</pubDate>
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		<description>[...] 2. Aaloo (potato salad) Next, Achar is put on the plate next to Baji. Achar is a salad made by mixing diced boiled potatoes (Aaloo) with small green peas, seasonal root vegetables such as radish, carrot. It is seasoned with ground sesame, chili, lemon juice, oil, turmeric, salt and fried fenugreek seeds. Often, Achar is served in a separate leaf bowl called Bohata, which is 3 to 4 inches bowl made similar to the leaf plate (Nepali Potato Salad Recipe). [...]</description>
		<content:encoded><![CDATA[<p>[...] 2. Aaloo (potato salad) Next, Achar is put on the plate next to Baji. Achar is a salad made by mixing diced boiled potatoes (Aaloo) with small green peas, seasonal root vegetables such as radish, carrot. It is seasoned with ground sesame, chili, lemon juice, oil, turmeric, salt and fried fenugreek seeds. Often, Achar is served in a separate leaf bowl called Bohata, which is 3 to 4 inches bowl made similar to the leaf plate (Nepali Potato Salad Recipe). [...]</p>
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		<title>By: Soma</title>
		<link>http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-336</link>
		<dc:creator>Soma</dc:creator>
		<pubDate>Thu, 27 Jan 2011 19:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=108#comment-336</guid>
		<description>LOVE Nepali food. Reminds me of all our trips to Darjeeling.. Momos are my fave.....

This looks like a wonderful flavorful and quick dish. reminds me of Aloo Kabli is the streets of Kolkata.</description>
		<content:encoded><![CDATA[<p>LOVE Nepali food. Reminds me of all our trips to Darjeeling.. Momos are my fave&#8230;..</p>
<p>This looks like a wonderful flavorful and quick dish. reminds me of Aloo Kabli is the streets of Kolkata.</p>
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		<title>By: DesiGrub &#187; Pomelo salad (Bhogatee Sadeko)</title>
		<link>http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-292</link>
		<dc:creator>DesiGrub &#187; Pomelo salad (Bhogatee Sadeko)</dc:creator>
		<pubDate>Thu, 02 Dec 2010 12:33:48 +0000</pubDate>
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		<description>[...] by adding warm oil seasoned with fenugreek. To season oil, heat it with fenugreek seeds as shown in aloo sadeko. After fenugreek seeds turn black, turn off the heat, wait a bit and add the warm (be careful!) oil [...]</description>
		<content:encoded><![CDATA[<p>[...] by adding warm oil seasoned with fenugreek. To season oil, heat it with fenugreek seeds as shown in aloo sadeko. After fenugreek seeds turn black, turn off the heat, wait a bit and add the warm (be careful!) oil [...]</p>
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	<item>
		<title>By: Roshan Rajkarnikar</title>
		<link>http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-21</link>
		<dc:creator>Roshan Rajkarnikar</dc:creator>
		<pubDate>Sat, 02 Jan 2010 17:14:02 +0000</pubDate>
		<guid isPermaLink="false">http://desigrub.com/?p=108#comment-21</guid>
		<description>मुख मा पानी आयो कस्तो मिठो होला जस्तो छ ।</description>
		<content:encoded><![CDATA[<p>मुख मा पानी आयो कस्तो मिठो होला जस्तो छ ।</p>
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