Comments on: Aloo Sadeko http://desigrub.com/2009/12/aloo-sadeko/ Adventures with food Mon, 23 Apr 2012 14:10:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ruchi http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-712 Ruchi Mon, 23 Apr 2012 14:10:40 +0000 http://desigrub.com/?p=108#comment-712 Oh this was a life saver! I had been craving proper aloo sandeko for months, thanks to your blog, I just made some myself. And they definitely have the punch I has hoping for. Not bad for a first timer. Could you do a recipe for Channa Chatpat? You know the street food stuff that you're parents tell you to avoid but is sooooo delish! Oh this was a life saver! I had been craving proper aloo sandeko for months, thanks to your blog, I just made some myself. And they definitely have the punch I has hoping for. Not bad for a first timer.

Could you do a recipe for Channa Chatpat? You know the street food stuff that you’re parents tell you to avoid but is sooooo delish!

]]> By: DesiGrub » In Joyous Memory of Newah Bhoye http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-600 DesiGrub » In Joyous Memory of Newah Bhoye Wed, 30 Nov 2011 17:50:24 +0000 http://desigrub.com/?p=108#comment-600 [...] 2. Aaloo (potato salad) Next, Achar is put on the plate next to Baji. Achar is a salad made by mixing diced boiled potatoes (Aaloo) with small green peas, seasonal root vegetables such as radish, carrot. It is seasoned with ground sesame, chili, lemon juice, oil, turmeric, salt and fried fenugreek seeds. Often, Achar is served in a separate leaf bowl called Bohata, which is 3 to 4 inches bowl made similar to the leaf plate (Nepali Potato Salad Recipe). [...] [...] 2. Aaloo (potato salad) Next, Achar is put on the plate next to Baji. Achar is a salad made by mixing diced boiled potatoes (Aaloo) with small green peas, seasonal root vegetables such as radish, carrot. It is seasoned with ground sesame, chili, lemon juice, oil, turmeric, salt and fried fenugreek seeds. Often, Achar is served in a separate leaf bowl called Bohata, which is 3 to 4 inches bowl made similar to the leaf plate (Nepali Potato Salad Recipe). [...]

]]> By: Soma http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-336 Soma Thu, 27 Jan 2011 19:54:18 +0000 http://desigrub.com/?p=108#comment-336 LOVE Nepali food. Reminds me of all our trips to Darjeeling.. Momos are my fave..... This looks like a wonderful flavorful and quick dish. reminds me of Aloo Kabli is the streets of Kolkata. LOVE Nepali food. Reminds me of all our trips to Darjeeling.. Momos are my fave…..

This looks like a wonderful flavorful and quick dish. reminds me of Aloo Kabli is the streets of Kolkata.

]]> By: DesiGrub » Pomelo salad (Bhogatee Sadeko) http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-292 DesiGrub » Pomelo salad (Bhogatee Sadeko) Thu, 02 Dec 2010 12:33:48 +0000 http://desigrub.com/?p=108#comment-292 [...] by adding warm oil seasoned with fenugreek. To season oil, heat it with fenugreek seeds as shown in aloo sadeko. After fenugreek seeds turn black, turn off the heat, wait a bit and add the warm (be careful!) oil [...] [...] by adding warm oil seasoned with fenugreek. To season oil, heat it with fenugreek seeds as shown in aloo sadeko. After fenugreek seeds turn black, turn off the heat, wait a bit and add the warm (be careful!) oil [...]

]]> By: Roshan Rajkarnikar http://desigrub.com/2009/12/aloo-sadeko/comment-page-1/#comment-21 Roshan Rajkarnikar Sat, 02 Jan 2010 17:14:02 +0000 http://desigrub.com/?p=108#comment-21 मुख मा पानी आयो कस्तो मिठो होला जस्तो छ । मुख मा पानी आयो कस्तो मिठो होला जस्तो छ ।

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