Featured Articles
Cilantrofic fish tacos
I usually don’t make recipes that I see on the TV. After watching Alton Brown making fish taco (recipe here) in Good Eats, I jumped right in to construct similar fish tacos made from pan grilled fish doused in cilantro. I love cilantro and usually don’t like authentic fried fish in fi...
Read moreFoodScope #3
The image is of a section of cilantro leaf. Thanks for all who guess the image of the food. The winner of prize for this week is being contacted, who will get five Saffron Road coupons redeemable for its products. These are fresh leaves of plant commonly associated in Mexican and Indian ...
Read moreMaking Vegetarian Momo
Momo is my favorite food. For those who don’t know about momo, it’s a very similar to Chinese potstickers/dumplings or Japanese gyōza. To be honest, I was quite conflicted either to call my dish, momo or gyōza or dumplings, before writing this post. Other words are probably understood more ...
Read moreChakki – millstones from Indian subcontinent
My first pragmatic instinct nags me that baking bread or freshly grinding spices or knitting are rather indulgence celebrating a romanticized past. I later realize that those who bake bread can eat it warm, or those who knit can choose eccentric designs, or those who grind pepper can get wholesom...
Read moreRoasting tomatoes
Usually tomato vendors in any local farmers market sell slightly damaged organic tomatoes at a huge discount. Most of these tomatoes have small bruises due to transportation. I love getting these tomatoes for my sauce or to use as a base ingredient in my future dishes. Since I can’t store them ...
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Hindu Tradition, Food Banks, and A Local Cook Off
Win two VIP tickets to Carpenter’s Cook Off valued at $130 for just commenting on this post before the Tax day, April 15, 2013...
Read moreGourmet Chicken Alfredo
Instead of regular souvenirs or chocolates, my sister B’dee and cousin P’gya got this foodie a bag of Pasta from Europe. They brought me garganelli pasta, a rolled tube shaped pasta...
Read moreHow to store bananas?
I always regret buying bananas after a few days because often they overripe into mushy and soft mass. Taste and texture of bananas are directly related to its ripeness, so the best way to enjoy...
Read moreBest Burger in the Washington DC [2010]
Best Burgers in DC (Updated April 2011) The Best Burger = high quality ground beef cooked until moist pink just start to disappear served between a toasted flour bun preferably with a slice of...
Read moreAvocado Browning
I am afraid of avocados turning into brown mush. I love guacamole but don’t dare to make it for everyday use because, unless you eat it all, it soon turns into bad, unappetizing brownish...
Read moreFrom Cherries to Cups
A coffee tour that begins from picking up coffee cherries and ends in freshly brewed coffee. I was intrigued! The tour, operated by Assa Coffee in Kathmandu, aims to educate people on coffee...
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